The following Bill of Lading record outlines a container shipment imported into the US by DANISH CROWN USA INC. This shipment is registered as coming from DANISH CROWN A/S via Bremerhaven,Federal Republic of Germany with logistic notifications handled by BRAUNER INTERNATIONAL CORP.. Manifest records show a quanitity of 1927 CTN with a total weight of 57698 Pounds arrived on 2019-06-11 via the vessel CAP ROCA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as pork loin back ribs net weig ht: 6448.9 kgs hs6 code: 020 329.
Carrier Code | MAEU |
Vessel | CAP ROCA [LR] |
Departure Port | Bremerhaven,Federal Republic of Germany |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1927 CTN |
Manifest Weight | 57698 Pounds |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | AARHUS |
Conveyance ID | 9399789 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-06-11 |
Container # | Pieces | Description |
---|---|---|
SUDU8060026 | 287 | PORK LOIN BACK RIBS NET WEIG HT: 6448.9 KGS HS6 CODE: 020 329 |
SUDU8060026 | 8 | PORK SPARERIBS, BREAST PORTION NET WEIGHT: 944.32 KGS HS 6 CODE: 020329 |
SUDU8060026 | 19 | PORK LOIN BACK RIBS NET WEIG HT: 451.2 KGS HS6 CODE: 0203 29 |
SUDU8060026 | 3 | PORK LOIN BACK RIBS NET WEIG HT: 5084.44 KGS HS6 CODE: 02 0329 |
SUDU8060026 | 424 | PORK LOIN BACK RIBS NET WEIG HT: 7250.38 KGS HS6 CODE: 02 0329 |
SUDU8060026 | 44 | PORK LOIN BACK RIBS NET WEIG HT: 1009.3 KGS HS6 CODE: 020 329 |
SUDU8060026 | 2 | PORK LOIN BACK RIBS NET WEIG HT: 1769.46 KGS HS6 CODE: 02 0329 |
SUDU8060026 | 293 | PORK SPARERIBS, BREAST PORTION NET WEIGHT: 1330.22 KGS H S6 CODE: 020329 |
SUDU8060026 | 1 | PORK SPARERIBS NET WEIGHT: 8 17.2 KGS HS6 CODE: 020329 |
SUDU8060026 | N/M N/M N/M N/M N/M N/M N/M N/M | |
SUDU8060026 | N/M |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEUD00699384 | () | 921S | Regular Bill | 1 | 2019-05-26 / 2019-07-04 |