Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by SOJITZ FOODS CORPORATION. Manifest records show a quanitity of 1221 BOX with a total weight of 55281 Pounds arrived on 2019-07-03 via the vessel ANNA MAERSK to the port of Seattle, Washington. Cargo includes products identified as caed: 01i903 kc1164 2019060055 5 code: 0202.30 1221 boxes canada frozen beef 51862.0 ne t lbs 55280.5 gross lbs laden on board / freight prepaid t emperature to be maintained at -18 degrees c.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA KS 67201 USA
81-5055282964 TEL EX 81-33568 25
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
SOJITZ FOODS CORPORATION
ROPPONGI T-CUBE 16F
1-1, ROPPONGI 3-CHOME.
MINATO-KU, TK 106-0032. JAPAN

81-5055282964 TEL EX 81-33568 25
Vessel and Port
Carrier CodeMAEU
VesselANNA MAERSK [DK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1221 BOX
Manifest Weight55281 Pounds
Manifest Dimension65 Cubic Meters
Place of ReceiptTORONTO
Conveyance ID9260421 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-03

Container Cargo Description
Container #PiecesDescription
MWCU67658001221CAED: 01I903 KC1164 2019060055 5 CODE: 0202.30 1221 BOXES CANADA FROZEN BEEF 51862.0 NE T LBS 55280.5 GROSS LBS LADEN ON BOARD / FREIGHT PREPAID T EMPERATURE TO BE MAINTAINED AT -18 DEGREES C
MWCU6765800N/M
ContainerTariff Code [Harmonized]WeightValue
MWCU67658002 55281 Pounds 497529

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU582865558 () 923NSimple BOL FROB12019-07-02 / 2019-07-04


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