Andes Alimentos & Bebidas → Alliance Food Products Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALLIANCE FOOD PRODUCTS INC. This shipment is registered as coming from ANDES ALIMENTOS & BEBIDAS via South Riding Point,Bahamas. Manifest records show a quanitity of 880 BAG with a total weight of 22450 Kilograms arrived on 2019-07-02 via the vessel MSC TAMARA to the port of Savannah, Georgia. Cargo includes products identified as wheat and cereals - conventional black chia s eeds (chia negra convencional) 720 poly bags of 25 kg each one organic white chia seeds (c hia blanca convencional) 160 poly bags of 25 kg each one contract aab2019881/ p.o. 83016 f da registration number 13288680164 freight pr epaid.

Cargo Details
Consignee
ALLIANCE FOOD PRODUCTS INC
22 TILMAN CIRCLE MARKHAM
MARKHAM ON L3P 6A6 CANADA

Shipper
ANDES ALIMENTOS & BEBIDAS
AV. PROLOGANCION RAMON CASTILLA MZA
LURIN LIM PERU

Notify Party
ALLIANCE FOOD PRODUCTS INC
22 TILMAN CIRCLE MARKHAM
MARKHAM ON L3P 6A6 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC TAMARA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortSavannah, Georgia
Manifest Qty880 BAG
Manifest Weight22450 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9351579 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-02

Container Cargo Description
Container #PiecesDescription
CAAU51066278WHEAT AND CEREALS - CONVENTIONAL BLACK CHIA S EEDS (CHIA NEGRA CONVENCIONAL) 720 POLY BAGS OF 25 KG EACH ONE ORGANIC WHITE CHIA SEEDS (C HIA BLANCA CONVENCIONAL) 160 POLY BAGS OF 25 KG EACH ONE CONTRACT AAB2019881/ P.O. 83016 F DA REGISTRATION NUMBER 13288680164 FREIGHT PR EPAID
CAAU5106627NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CAAU51066271799 22450 Kilograms 44

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2268257 () 923ASimple BOL FROB12019-06-26 / 2019-07-03


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