Gandules Inc. S.a.c. → Whyte's Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WHYTE'S FOODS INC.. This shipment is registered as coming from GANDULES INC. S.A.C. via South Riding Point,Bahamas with logistic notifications handled by COMMERCIAL DEPARTMENT CONTAINERS (C. Manifest records show a quanitity of 1150 CAS with a total weight of 20140 Kilograms arrived on 2019-07-02 via the vessel MSC TAMARA to the port of Savannah, Georgia. Cargo includes products identified as foodstuff and canned vegetables - 1150 cases containing: 1150 cases cases of pepper sweet roast.red piment roug.dou.roti 6x2.56l item v e3405 hts: 2005.99 po number: 20271006 op num ber: 10019250 registration number: 1680682648 2 freight collect.

Cargo Details
Consignee
WHYTE'S FOODS INC.
1540 RUE DES PATRIOTES
SAINTE-ROSE QC H7L 2N6 CANADA

Shipper
GANDULES INC. S.A.C.
OFICINA 402 EDIFICIO PARK OFFICE AV
LA MOLINA LIM PERU

Notify Party
COMMERCIAL DEPARTMENT CONTAINERS (C
6455 RUE JEAN TALON EST, SUITE 300
SAINT-LEONARD QC H1S 3E8 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC TAMARA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortSavannah, Georgia
Manifest Qty1150 CAS
Manifest Weight20140 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9351579 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-02

Container Cargo Description
Container #PiecesDescription
CAIU692463611FOODSTUFF AND CANNED VEGETABLES - 1150 CASES CONTAINING: 1150 CASES CASES OF PEPPER SWEET ROAST.RED PIMENT ROUG.DOU.ROTI 6X2.56L ITEM V E3405 HTS: 2005.99 PO NUMBER: 20271006 OP NUM BER: 10019250 REGISTRATION NUMBER: 1680682648 2 FREIGHT COLLECT
CAIU6924636NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CAIU69246360599 20140 Kilograms 20

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2261039 () 923ASimple BOL FROB12019-06-26 / 2019-07-03


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