Soli Trans Sped Gmbh → Royal Ingredients Group Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ROYAL INGREDIENTS GROUP INC. This shipment is registered as coming from SOLI TRANS SPED GMBH via Anvers,Belgium with logistic notifications handled by IFF INC. Manifest records show a quanitity of 19 PCS with a total weight of 23440 Kilograms arrived on 2019-07-02 via the vessel ATLANTIC SUN to the port of Baltimore, Maryland. Cargo includes products identified as vital wheat gluten hs code 1109 0000 net weight 22800,00 kg delivery address martins famous pastry shoppe inc warehouse 1000 garber rd, chambersburg, pa 17202 / usa attn. charles rock phone 001 8005481200 7172639580 ext 3254 mail receivingmfps.com transport from terminal baltimore up to.

Cargo Details
Consignee
ROYAL INGREDIENTS GROUP INC
311 W SUPERIOR ST
SUITE 209
CHICAGO IL 60654 US

Shipper
SOLI TRANS SPED GMBH
KONSUL SMIDT STR 8 C
BREMEN 28217 DE

Notify Party
IFF INC
575 A FOREST PARKWAY

COLLEGE PARK GA 30349 US


Vessel and Port
Carrier CodeACLU
VesselATLANTIC SUN [GB]
Departure PortAnvers,Belgium
Landing PortBaltimore, Maryland
Manifest Qty19 PCS
Manifest Weight23440 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptHAMM
Conveyance ID9670614 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-07-02

Container Cargo Description
Container #PiecesDescription
GCNU472778919VITAL WHEAT GLUTEN HS CODE 1109 0000 NET WEIGHT 22800,00 KG DELIVERY ADDRESS MARTINS FAMOUS PASTRY SHOPPE INC WAREHOUSE 1000 GARBER RD, CHAMBERSBURG, PA 17202 / USA ATTN. CHARLES ROCK PHONE 001 8005481200 7172639580 EXT 3254 MAIL RECEIVINGMFPS.COM TRANSPORT FROM TERMINAL BALTIMORE UP TO
GCNU4727789BATCH-NO: 1903390 MARTINS PO: PO115295-22 . . . . . .
GCNU4727789. . . .
ContainerTariff Code [Harmonized]WeightValue
GCNU472778910 23440 Kilograms 468

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ACLUSA00372864 () ASU32Regular Bill12019-06-18 / 2019-07-03


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