Procesadora Laran Sac → Andean Sun Produce Llc -

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ANDEAN SUN PRODUCE LLC -. This shipment is registered as coming from PROCESADORA LARAN SAC via Lazaro Cardenas,Mexico with logistic notifications handled by J K FRESH, LLC. Manifest records show a quanitity of 2080 PCS with a total weight of 28190 Kilograms arrived on 2019-07-01 via the vessel SEALAND BALBOA to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 0 degrees celsius 2080 boxes with fresh tangelo in 21 pallets 2080 cajas con tangelo fresco en 21 paletas) p.a. 0805.29.10.00 hs code: 080529.

Cargo Details
Consignee
ANDEAN SUN PRODUCE LLC -
DBA GOLD CUP FRESH
1500 NW 89 CT SUITE 102
MIAMI, FL 33172

Contact Details: CONTACT: EDWARD VILLAR [Telephone Number]
Shipper
PROCESADORA LARAN SAC
JR. JUAN ACEVEDO NRO. 364 URB.
COLMENARES - PUEBLO LIBRE
(MAGDALENA VIEJA)- LIMA

Contact Details: CONTACTO: ERNESTO BERNALES [Telephone Number]
Notify Party
J K FRESH, LLC
2101 SEGUNDO BOULEVARD
SUITE 203. EL SEGUNDO, CA 90245
CONTACT: RAYMOND KEFFER


Vessel and Port
Carrier CodeAPLU
VesselSEALAND BALBOA [PT]
Departure PortLazaro Cardenas,Mexico
Landing PortLos Angeles, California
Manifest Qty2080 PCS
Manifest Weight28190 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9376012 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-01

Container Cargo Description
Container #PiecesDescription
TTNU8641349CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 0 DEGREES CELSIUS 2080 BOXES WITH FRESH TANGELO IN 21 PALLETS 2080 CAJAS CON TANGELO FRESCO EN 21 PALETAS) P.A. 0805.29.10.00 HS CODE: 080529
TTNU8641349NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUERU0103831 () 0VE2ZRegular Bill12019-06-27 / 2019-07-02


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