Nr Instant Produce Co., Ltd. → L D Foods Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by L D FOODS CORP. This shipment is registered as coming from NR INSTANT PRODUCE CO., LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1589 CTN with a total weight of 19750 Kilograms arrived on 2019-07-01 via the vessel HYUNDAI SINGAPORE to the port of Long Beach, California. Cargo includes products identified as thai foodstuffs. crabmeat with legmeat curry gravy laksa paste instant concentrate soup ba se (pork artificial flavor) instant concentra te soup base (chicken artificial flavor) spi cy stewed beef flavor paste (artificial flavo r) spicy beef flavor paste (artificial flavor ) instant concentrate soup base (duck artific.

Cargo Details
Consignee
L D FOODS CORP
2436 MARIODALE AVE, LOS ANGELES,
CA 90032 USA.

Shipper
NR INSTANT PRODUCE CO., LTD.
99/1 MOO 4 KAERAI KRATUMBAEN,
SAMUTSAKORN 74110 THAILAND.

Notify Party
L D FOODS CORP
2436 MARIODALE AVE, LOS ANGELES,
CA 90032 USA.



Vessel and Port
Carrier CodeUCMI
VesselHYUNDAI SINGAPORE [GB]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty1589 CTN
Manifest Weight19750 Kilograms
Manifest Dimension29 Cubic Meters
Place of ReceiptBANGKOK, THAILAND
Conveyance ID9305685 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-07-01
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
BEAU20150281589THAI FOODSTUFFS. CRABMEAT WITH LEGMEAT CURRY GRAVY LAKSA PASTE INSTANT CONCENTRATE SOUP BA SE (PORK ARTIFICIAL FLAVOR) INSTANT CONCENTRA TE SOUP BASE (CHICKEN ARTIFICIAL FLAVOR) SPI CY STEWED BEEF FLAVOR PASTE (ARTIFICIAL FLAVO R) SPICY BEEF FLAVOR PASTE (ARTIFICIAL FLAVOR ) INSTANT CONCENTRATE SOUP BASE (DUCK ARTIFIC
BEAU2015028POR KWAN,SHANGGIE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBKWB1125732UCMIUCBK19060023 () 106EHouse Bill4532019-06-07 / 2019-07-02


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