The following Bill of Lading record outlines a container shipment imported into the US by HAPPY D CORPORATION. This shipment is registered as coming from WSSF CORPORATION(JI NAN) via Tsingtao,China (Mainland). Manifest records show a quanitity of 2990 CTN with a total weight of 58000 Kilograms arrived on 2019-06-28 via the vessel NYK ADONIS to the port of Oakland, California. Cargo includes products identified as vegetables nesoi prep etc. no vinegar etc frozen onions yellow roasted 3 8 frozen roasted whole clove garlic iqf green onion 1 4 frozen green onion 1 4 freight collect.
Carrier Code | YMLU |
Vessel | NYK ADONIS [PA] |
Departure Port | Tsingtao,China (Mainland) |
Landing Port | Oakland, California |
Manifest Qty | 2990 CTN |
Manifest Weight | 58000 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | QINGDAO SD |
Conveyance ID | 9468293 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-06-28 |
Container # | Pieces | Description |
---|---|---|
BMOU9811910 | 965 | VEGETABLES NESOI PREP ETC. NO VINEGAR ETC FROZEN ONIONS YELLOW ROASTED 3 8 FROZEN ROASTED WHOLE CLOVE GARLIC IQF GREEN ONION 1 4 FROZEN GREEN ONION 1 4 FREIGHT COLLECT |
SZLU9834408 | VEGETABLES NESOI PREP ETC. NO VINEGAR ETC FROZEN ONIONS YELLOW ROASTED 3 8 FROZEN ROASTED WHOLE CLOVE GARLIC IQF GREEN ONION 1 4 FROZEN GREEN ONION 1 4 FREIGHT COLLECT | |
TLLU1040473 | 965 | VEGETABLES NESOI PREP ETC. NO VINEGAR ETC FROZEN ONIONS YELLOW ROASTED 3 8 FROZEN ROASTED WHOLE CLOVE GARLIC IQF GREEN ONION 1 4 FROZEN GREEN ONION 1 4 FREIGHT COLLECT |
BMOU9811910 | // // // | |
SZLU9834408 | // // // | |
TLLU1040473 | // // // |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BMOU9811910 | 04 | 58000 Kilograms | 110 |
SZLU9834408 | 04 | 58000 Kilograms | 110 |
TLLU1040473 | 04 | 58000 Kilograms | 110 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
YMLUW240190758 | () | 047E | Regular Bill | 195683 | 2019-06-14 / 2019-07-02 |