Acc Food Manufacturer Llc Foshan → Walong Marketing Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WALONG MARKETING INC.. This shipment is registered as coming from ACC FOOD MANUFACTURER LLC FOSHAN via Yantian,China (Mainland). Manifest records show a quanitity of 617 CTN with a total weight of 11871 Kilograms arrived on 2019-06-29 via the vessel MEISHAN BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as bread pastry cakes etc nesoi puddings 617 ctns moon cakes(refrigerate) this shipment does not contain any solid wood packing materials. cargo is stowed in a refrigerated container set at the shipper s.

Cargo Details
Consignee
WALONG MARKETING INC.
6281 REGIO AVE. BUENA PARK CA90620
U.S.A.
TEL714-6708899 FAX714-6706668

Shipper
ACC FOOD MANUFACTURER LLC FOSHAN
1ST 2ND FLOOR ZHIYE RD NO.12
SONGXIA INDUSTRIAL AREA SONGGANG
RD SHISHAN TOWN NANHAI DISTRICT

Contact Details: FOSHAN CITY GUANGDONG [Telephone Number]
Notify Party
WALONG MARKETING INC.
6281 REGIO AVE. BUENA PARK CA90620
U.S.A.
TEL714-6708899 FAX714-6706668


Vessel and Port
Carrier CodeYMLU
VesselMEISHAN BRIDGE [JP]
Departure PortYantian,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty617 CTN
Manifest Weight11871 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN GD
Conveyance ID9805465 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-29

Container Cargo Description
Container #PiecesDescription
YMLU5416714617BREAD PASTRY CAKES ETC NESOI PUDDINGS 617 CTNS MOON CAKES(REFRIGERATE) THIS SHIPMENT DOES NOT CONTAIN ANY SOLID WOOD PACKING MATERIALS. CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S
YMLU5416714// //
ContainerTariff Code [Harmonized]WeightValue
YMLU541671415 11871 Kilograms 237423

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE300641057 () 005ERegular Bill19562019-06-25 / 2019-07-02


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