Thai Fishsauce Factory → Tristar Food Wholesale Co. Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRISTAR FOOD WHOLESALE CO. INC.. This shipment is registered as coming from THAI FISHSAUCE FACTORY via Vung Tau,Vietnam. Manifest records show a quanitity of 2400 PCS with a total weight of 40320 Kilograms arrived on 2019-06-29 via the vessel MEISHAN BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as fishsauce squid brand fishsauce (12 x 25 oz.). in clear glass bottles. harmonized code 2103.90.12-000/kgm as per inv.no. art-trisq005/19 intended transhipment at vung tau.

Cargo Details
Consignee
TRISTAR FOOD WHOLESALE CO. INC.
115 AMITY STREET
JERSEY, NJ 07304
USA

Shipper
THAI FISHSAUCE FACTORY
(SQUID BRAND) CO., LTD.
21/7 TROK RONG NUMKENG 1,
TALADNOI,
BANGKOK 10110, THAILAND

Notify Party
TRISTAR FOOD WHOLESALE CO. INC.
115 AMITY STREET
JERSEY, NJ 07304
USA


Vessel and Port
Carrier CodeHLCU
VesselMEISHAN BRIDGE [JP]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2400 PCS
Manifest Weight40320 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9805465 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-29
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
GESU385886810FISHSAUCE SQUID BRAND FISHSAUCE (12 X 25 OZ.). IN CLEAR GLASS BOTTLES. HARMONIZED CODE 2103.90.12-000/KGM AS PER INV.NO. ART-TRISQ005/19 INTENDED TRANSHIPMENT AT VUNG TAU
TCLU281362510FISHSAUCE SQUID BRAND FISHSAUCE (12 X 25 OZ.). IN CLEAR GLASS BOTTLES. HARMONIZED CODE 2103.90.12-000/KGM AS PER INV.NO. ART-TRISQ005/19 INTENDED TRANSHIPMENT AT VUNG TAU
GESU3858868TRISTAR . . . . . . .
GESU3858868.
TCLU2813625TRISTAR . . . . . . .
TCLU2813625.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190452004HLCUBKKJD52004AA () 005EHouse Bill12019-05-29 / 2019-07-01


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