The following Bill of Lading record outlines a container shipment imported into the US by ADMINISTRADORA MABLAMAR, S.L.. This shipment is registered as coming from EXPORTADORA CETUS S.A.C. via Vacamonte,Panama. Manifest records show a quanitity of 365 SAK with a total weight of 11504 Kilograms arrived on 2019-06-17 via the vessel MSC GAYANE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen seafood - recortes de pota precocida c ongelada (dosidicus gigas) packing: 365 sacks x 28 kg. 4 blocks x 7 kg. net weight: 10,220 kg temperature: -18 c cfr vigo espana partia l shipment with medul2249687 freight prepaid the reefer temperature to be set at -18 degre es celsius in accordance with shipper's instr.
| Carrier Code | MEDU |
| Vessel | MSC GAYANE [LR] |
| Departure Port | Vacamonte,Panama |
| Landing Port | Philadelphia, Pennsylvania |
| Manifest Qty | 365 SAK |
| Manifest Weight | 11504 Kilograms |
| Manifest Dimension | 40 Cubic Meters |
| Place of Receipt | PAITA |
| Port of Detination | Philadelphia, Pennsylvania |
| Foreign Destination Port | South Riding Point,Bahamas Schedule K Foreign Port |
| Conveyance ID | 9770763 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-06-17 |
| Container # | Pieces | Description |
|---|---|---|
| TEMU9470314 | 365 | FROZEN SEAFOOD - RECORTES DE POTA PRECOCIDA C ONGELADA (DOSIDICUS GIGAS) PACKING: 365 SACKS X 28 KG. 4 BLOCKS X 7 KG. NET WEIGHT: 10,220 KG TEMPERATURE: -18 C CFR VIGO ESPANA PARTIA L SHIPMENT WITH MEDUL2249687 FREIGHT PREPAID THE REEFER TEMPERATURE TO BE SET AT -18 DEGRE ES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTR |
| TEMU9470314 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| TEMU9470314 | 743 | 11504 Kilograms | 20 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUL2249695 | () | 922R | In-bond Automated | 1 | 2019-06-28 / 2019-06-29 |