Dhl Global Forwarding (vietnam) → Dhl Global Forwarding

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DHL GLOBAL FORWARDING. This shipment is registered as coming from DHL GLOBAL FORWARDING (VIETNAM) via Vung Tau,Vietnam. Manifest records show a quanitity of 558 PCS with a total weight of 4805 Kilograms arrived on 2019-06-28 via the vessel NORTHERN JAGUAR to the port of Tacoma, Washington. Cargo includes products identified as woven pant hs code 6203.43 hbl sgna09534 scac code dmal ccn 8005 nvocc.

Cargo Details
Consignee
DHL GLOBAL FORWARDING
1905 RAYMOND AVE SW RENTON WA 98057
UNITED STATES

Shipper
DHL GLOBAL FORWARDING (VIETNAM)
CORPORATION
ETOWN-2 TOWER 364 CONG HOA STREET
WARD 13 TAN BINH DISTRICT HO CHI
MINH CITY 700000 VIET NAM

Notify Party
DHL GLOBAL FORWARDING
1905 RAYMOND AVE SW RENTON WA 98057
UNITED STATES



Vessel and Port
Carrier CodeHLCU
VesselNORTHERN JAGUAR [PT]
Departure PortVung Tau,Vietnam
Landing PortTacoma, Washington
Manifest Qty558 PCS
Manifest Weight4805 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9466972 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-28

Container Cargo Description
Container #PiecesDescription
HLBU179061996WOVEN PANT HS CODE 6203.43 HBL SGNA09534 SCAC CODE DMAL CCN 8005 NVOCC
HLBU179061916WOVEN SHORT HS CODE 6203439030 HBL SGNA07018 SCAC CODE DMAL CCN 8005 NVOCC .
HLBU1790619446BACKPACKS HTS CODE 6307.90.9889/ 4202.92.3120/ 4202.92.3131/ 4202.92.9700 HBL SGNA09533
HLBU1790619PO NUM REI SKU CASEPACK QTY REI DESCRIPTION COLOR SIZE VENDOR CASEMARK BOX . . CARTON LABELING REQUIREMENT FOR NON-EDI VENDORS MAIN MARK (SHOW
HLBU1790619ON FRONT SIDE) REI DC- REI PO NUMBER ITEM DESCRIPTION REI SKU NUMBER TOTALQTY OF ITEM IN CARTON CARTON NO. ______ OF ________ MADE IN VIETNAM CFS/CFS . .
HLBU1790619. . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUEUR190555174 () 302EMaster Bill12019-06-06 / 2019-06-29


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