Whitecap Intl Seafood Exporters → Cj Cau Tre Foods Joint Stock

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CJ CAU TRE FOODS JOINT STOCK. This shipment is registered as coming from WHITECAP INTL SEAFOOD EXPORTERS via Halifax, NS,Canada. Manifest records show a quanitity of 1260 PCS with a total weight of 27540 Kilograms arrived on 2019-06-25 via the vessel CMA CGM THAMES to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cartons ttl cartons: 1260 ttl net wt: 41580 lbs / 18860.27 kgs ttl gross wt: 22930 kgs.

Cargo Details
Consignee
CJ CAU TRE FOODS JOINT STOCK
COMPANY (CJ CTE JSCO) 125/208
LUONG THE VINH,TAN PHU DISTRICT.,
HOCHIMINH CITY,VIETNAM ATTENTION:

Contact Details: MR. NGUYEN VAN THANH [Telephone Number]
Shipper
WHITECAP INTL SEAFOOD EXPORTERS
64 AIRPORT ROAD, UNIT 2
SAINT JOHN'S
CANADA

Notify Party
CJ CAU TRE FOODS JOINT STOCK
COMPANY (CJ CTE JSCO) 125/208
LUONG THE VINH,TAN PHU DISTRICT.,
HOCHIMINH CITY,VIETNAM ATTENTION:


Contact Details: MR. NGUYEN VAN THANH [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM THAMES [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1260 PCS
Manifest Weight27540 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9674567 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-25

Container Cargo Description
Container #PiecesDescription
CGMU528250612CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CARTONS TTL CARTONS: 1260 TTL NET WT: 41580 LBS / 18860.27 KGS TTL GROSS WT: 22930 KGS
CGMU5282506NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0448407 () 0TU7ASimple BOL FROB12019-06-20 / 2019-06-26


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