The following Bill of Lading record outlines a container shipment imported into the US by MITSUBISHI LOGISTICS AMERICA CORP.. This shipment is registered as coming from SOJITZ LOGISTICS CORPORATION via Osaka ,Japan. Manifest records show a quanitity of 43 PKG with a total weight of 38218 Kilograms arrived on 2019-06-25 via the vessel BALEARES to the port of Everett, Washington. Cargo includes products identified as 43 carriers (43 coils) . oil tempered spring wire (japanese origin) -invoice no.wst8b1701s15 -hts code - 7229.90.
| Carrier Code | WWSU |
| Vessel | BALEARES [MH] |
| Departure Port | Osaka ,Japan |
| Landing Port | Everett, Washington |
| Manifest Qty | 43 PKG |
| Manifest Weight | 38218 Kilograms |
| Manifest Dimension | 34 Cubic Meters |
| Place of Receipt | OSAKA |
| Conveyance ID | 9506394 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-06-25 |
| Container # | Pieces | Description |
|---|---|---|
| BMOU2658754 | 15 | 43 CARRIERS (43 COILS) . OIL TEMPERED SPRING WIRE (JAPANESE ORIGIN) -INVOICE NO.WST8B1701S15 -HTS CODE - 7229.90 |
| TCKU1848255 | 14 | 43 CARRIERS (43 COILS) . OIL TEMPERED SPRING WIRE (JAPANESE ORIGIN) -INVOICE NO.WST8B1701S15 -HTS CODE - 7229.90 |
| TEMU3662583 | 14 | 43 CARRIERS (43 COILS) . OIL TEMPERED SPRING WIRE (JAPANESE ORIGIN) -INVOICE NO.WST8B1701S15 -HTS CODE - 7229.90 |
| BMOU2658754 | NHK LOUISVILLE CONTRACT NO. GRADE SIZE NET WEIGHT KGS GROSS WEIGHT KGS C/NO.1,1,1-5,1-2,1-2,1 | |
| BMOU2658754 | -4,1-8, 1-3,1-4,1,1-4,1-8 MADE IN JAPAN | |
| TCKU1848255 | NHK LOUISVILLE CONTRACT NO. GRADE SIZE NET WEIGHT KGS GROSS WEIGHT KGS C/NO.1,1,1-5,1-2,1-2,1 | |
| TCKU1848255 | -4,1-8, 1-3,1-4,1,1-4,1-8 MADE IN JAPAN | |
| TEMU3662583 | NHK LOUISVILLE CONTRACT NO. GRADE SIZE NET WEIGHT KGS GROSS WEIGHT KGS C/NO.1,1,1-5,1-2,1-2,1 | |
| TEMU3662583 | -4,1-8, 1-3,1-4,1,1-4,1-8 MADE IN JAPAN |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| WWSUBR004SAVA017 | () | 004E | Master FROB | 1 | 2019-06-06 / 2019-06-26 |