Samuel Smith → Merchant Du Vin

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MERCHANT DU VIN. This shipment is registered as coming from SAMUEL SMITH via Valencia,Spain with logistic notifications handled by HOYT SHEPSTON, INC.. Manifest records show a quanitity of 1074 PKG with a total weight of 20433 Kilograms arrived on 2019-06-25 via the vessel MSC ALGECIRAS to the port of Seattle, Washington. Cargo includes products identified as containing 138 kegs 1 x 50 ltr organic pear c ider 672 case(s) 12 x 550 ml samuel smith org anic chocolate stout 84 case(s) 12 x 550 ml s aml smith organic apricot fruit beer 60 case( s) 24 x 355 ml samuel smith taddy porter 120 case(s) 24 x 355 ml samuel smith organic choc olate stout booking number: 014ip0978368 ship.

Cargo Details
Consignee
MERCHANT DU VIN
HOLMAN DISTRIBUTION CENTER 22408 76
KENT WA 98032 UNITED STATES

Shipper
SAMUEL SMITH
THE OLD BREWERY HIGH STREET
TADCASTER NYK LS24 9SB UNITED KINGD

Notify Party
HOYT SHEPSTON, INC.
161 STARLITE STREET, SUITE A
SOUTH SAN FRANCISCO CA 94080 UNITED



Vessel and Port
Carrier CodeMEDU
VesselMSC ALGECIRAS [HK]
Departure PortValencia,Spain
Landing PortSeattle, Washington
Manifest Qty1074 PKG
Manifest Weight20433 Kilograms
Manifest Dimension0
Place of ReceiptTADCASTER, UNITED
Conveyance ID9605243 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-25

Container Cargo Description
Container #PiecesDescription
TRLU487940474CONTAINING 138 KEGS 1 X 50 LTR ORGANIC PEAR C IDER 672 CASE(S) 12 X 550 ML SAMUEL SMITH ORG ANIC CHOCOLATE STOUT 84 CASE(S) 12 X 550 ML S AML SMITH ORGANIC APRICOT FRUIT BEER 60 CASE( S) 24 X 355 ML SAMUEL SMITH TADDY PORTER 120 CASE(S) 24 X 355 ML SAMUEL SMITH ORGANIC CHOC OLATE STOUT BOOKING NUMBER: 014IP0978368 SHIP
TRLU487940418758 SAME SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUUK141866 () 920ARegular Bill12019-05-25 / 2019-06-26


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