Oceanview Group Inc → Caribbean Foods Company Dba Quiskey

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CARIBBEAN FOODS COMPANY DBA QUISKEY. This shipment is registered as coming from OCEANVIEW GROUP INC via Pusan,South Korea. Manifest records show a quanitity of 1800 CTN with a total weight of 22500 Kilograms arrived on 2019-06-25 via the vessel MAERSK SYDNEY to the port of Miami, Florida. Cargo includes products identified as 500ctns quiskeya canned oval sardine in tomat o sauce 15oz200ctns quiskeya canned oval sard ine in hot tomato sauce 15oz800ctns quiskeya canned mackerel in tomato sauce 15oz300ctns q uiskeya canned mackerel in hot tomato sauce 1 5oz.

Cargo Details
Consignee
CARIBBEAN FOODS COMPANY DBA QUISKEY
7548 CURRENCY DRIVE
ORLANDO FL 32809 US
Contact Details: +18666062250 [Telephone Number]
Shipper
OCEANVIEW GROUP INC
RM1107 NO 100 HONG KONG MIDDLE ROAD
QINGDAO CN
Contact Details: +8653268872006 [Telephone Number]
Notify Party
CARIBBEAN FOODS COMPANY DBA QUISKEY
7548 CURRENCY DRIVE



ORLANDO FL 32809 US
Contact Details: +18666062250 [Telephone Number]
Vessel and Port
Carrier CodeDFDS
VesselMAERSK SYDNEY [SG]
Departure PortPusan,South Korea
Landing PortMiami, Florida
Manifest Qty1800 CTN
Manifest Weight22500 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUSAN
Conveyance ID9289958 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-25
Notified Parties
  • MAEU

Container Cargo Description
Container #PiecesDescription
MRKU997394010500CTNS QUISKEYA CANNED OVAL SARDINE IN TOMAT O SAUCE 15OZ200CTNS QUISKEYA CANNED OVAL SARD INE IN HOT TOMATO SAUCE 15OZ800CTNS QUISKEYA CANNED MACKEREL IN TOMATO SAUCE 15OZ300CTNS Q UISKEYA CANNED MACKEREL IN HOT TOMATO SAUCE 1 5OZ
MRKU9973940N/M
ContainerTariff Code [Harmonized]WeightValue
MRKU9973940 22500 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU597391252DFDSTAO81180085 () 922EHouse Bill12019-05-24 / 2019-06-26


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