Pt. Jasindo Lintastama → Pegasus Maritime Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PEGASUS MARITIME INC. This shipment is registered as coming from PT. JASINDO LINTASTAMA via Shekou,China (Mainland). Manifest records show a quanitity of 1512 PCS with a total weight of 21756 Kilograms arrived on 2019-06-23 via the vessel APL YANGSHAN to the port of Los Angeles, California. Cargo includes products identified as dok 066272 20190515 idsrg 060100 peb 1x20' container 1,512 ctns 6/66.5 oz. tuna chunk style in brine (with vegetable broth) type: albacore pack: two layer vertical pack press weight as per fda standard.

Cargo Details
Consignee
PEGASUS MARITIME INC
535 N. BRAND BLVD, SUITE: 400,
GLENDALE, CA 91203 USA
TEL: 818-844-3512

Contact Details: FAX: 818-844-3513 [Telephone Number]
Shipper
PT. JASINDO LINTASTAMA
RUKO SEMARANG INDAH BLOK D17/24A
SEMARANG 50232 INDONESIA
TAX ID: 01.778.072.7-503.001

Contact Details: O/B RS LOGISTICS LIMITED [Telephone Number]
Notify Party
PEGASUS MARITIME INC
535 N. BRAND BLVD, SUITE: 400,
GLENDALE, CA 91203 USA
TEL: 818-844-3512


Contact Details: FAX: 818-844-3513 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselAPL YANGSHAN [SG]
Departure PortShekou,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1512 PCS
Manifest Weight21756 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSEMARANG
Conveyance ID9462031 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-23

Container Cargo Description
Container #PiecesDescription
TRHU11059781512DOK 066272 20190515 IDSRG 060100 PEB 1X20' CONTAINER 1,512 CTNS 6/66.5 OZ. TUNA CHUNK STYLE IN BRINE (WITH VEGETABLE BROTH) TYPE: ALBACORE PACK: TWO LAYER VERTICAL PACK PRESS WEIGHT AS PER FDA STANDARD
TRHU1105978EMPRESS LONG LINE ALBACORE CHUNK WHITE TUNA IN WATER PRODUCT OF INDONESIA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAOC0138633 () 0TUSBMaster Bill12019-06-12 / 2019-06-25


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