The following Bill of Lading record outlines a container shipment imported into the US by STARLINK CONSOLIDATION SERVICE IN. This shipment is registered as coming from ASIA PACIFIC LOGISTICS CO.,LTD. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 2268 DRM with a total weight of 53978 Kilograms arrived on 2019-06-24 via the vessel HYUNDAI HONGKONG to the port of Long Beach, California. Cargo includes products identified as non-negotiable waybill release "shipper's load, count & weight" 3 containers contain 2268 drums kimlan ponlai soy sauce kimlan ponlai soy sauce kimlan ponlai soy sauce hs code:2103.10.
| Carrier Code | HDMU |
| Vessel | HYUNDAI HONGKONG [CY] |
| Departure Port | Kaohsiung,China (Taiwan) |
| Landing Port | Long Beach, California |
| Manifest Qty | 2268 DRM |
| Manifest Weight | 53978 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | KEELUNG, TAIWAN C |
| Conveyance ID | 9305661 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2019-06-24 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| HDMU2611910 | 756 | NON-NEGOTIABLE WAYBILL RELEASE "SHIPPER'S LOAD, COUNT & WEIGHT" 3 CONTAINERS CONTAIN 2268 DRUMS KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE HS CODE:2103.10 |
| HDMU2806722 | 756 | NON-NEGOTIABLE WAYBILL RELEASE "SHIPPER'S LOAD, COUNT & WEIGHT" 3 CONTAINERS CONTAIN 2268 DRUMS KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE HS CODE:2103.10 |
| TEMU4071100 | 756 | NON-NEGOTIABLE WAYBILL RELEASE "SHIPPER'S LOAD, COUNT & WEIGHT" 3 CONTAINERS CONTAIN 2268 DRUMS KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE KIMLAN PONLAI SOY SAUCE HS CODE:2103.10 |
| HDMU2611910 | NO MARK MADE IN TAIWAN | |
| HDMU2806722 | NO MARK MADE IN TAIWAN | |
| TEMU4071100 | NO MARK MADE IN TAIWAN |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HDMUKEWB0833768 | () | 0116E | Master Bill | 1 | 2019-06-17 / 2019-06-25 |