Qingdao Zhongfu International → Kings International Group Inc. Dba

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC. DBA. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 1500 CTN with a total weight of 13500 Kilograms arrived on 2019-06-22 via the vessel NYK ADONIS to the port of Los Angeles, California. Cargo includes products identified as food preparations nesoi cla 80 1000mg softgel fish oil 18 12 1000mg softgel shipper s designated carrying temperature is 16 degrees celsius and designated vent opening is 0.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006

Contact Details: TEL 626-316-2861 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
RM 0911 CHINA RESOURCE BUILDING.
B.NO. 6 SHANDONG ROAD QINGDAO

Contact Details: CHINA [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006


Contact Details: TEL 626-316-2861 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselNYK ADONIS [PA]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1500 CTN
Manifest Weight13500 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO SD
Conveyance ID9468293 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-22
Notified Parties
  • QZID

Container Cargo Description
Container #PiecesDescription
YMLU541902010FOOD PREPARATIONS NESOI CLA 80 1000MG SOFTGEL FISH OIL 18 12 1000MG SOFTGEL SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 16 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 0
YMLU5419020// //
ContainerTariff Code [Harmonized]WeightValue
YMLU541902026 13500 Kilograms 20

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW240190853 () 047EMaster Bill1956832019-06-14 / 2019-06-25


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