The following Bill of Lading record outlines a container shipment imported into the US by BARILLA MEXICO S.A. DE C.V.. This shipment is registered as coming from BARILLA G. E R. FRATELLI SPA via La Spezia,Italy with logistic notifications handled by TCI INTERNATIONAL LOGISTICS DE MEXI. Manifest records show a quanitity of 6941 PKG with a total weight of 31616 Kilograms arrived on 2019-06-21 via the vessel MSC TORONTO to the port of Miami, Florida. Cargo includes products identified as pasta, whether or not cooked or stuffed (with meat - 1267 cases alimentary pasta hs code 1 902 799 cases tomato sauces hs code 2103.
Carrier Code | MEDU |
Vessel | MSC TORONTO [DE] |
Departure Port | La Spezia,Italy |
Landing Port | Miami, Florida |
Manifest Qty | 6941 PKG |
Manifest Weight | 31616 Kilograms |
Manifest Dimension | 130 Cubic Meters |
Place of Receipt | LA SPEZIA |
Conveyance ID | 9299525 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-06-21 |
Container # | Pieces | Description |
---|---|---|
FCIU6377178 | 66 | PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - 1267 CASES ALIMENTARY PASTA HS CODE 1 902 799 CASES TOMATO SAUCES HS CODE 2103 |
MEDU7981014 | 23 | PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - 1603 CASES ALIMENTARY PASTA HS CODE 1 902 800 CASES TOMATO SAUCES HS CODE 2103 |
TLLU5116920 | 2472 | PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT - 1872 CASES ALIMENTARY PASTA HS CODE 1 902 600 CASES TOMATO SAUCES HS CODE 2103 ==TE L 015255-56600334 ==RFC: TIL020508NA3 ==CAAT: 5471 |
FCIU6377178 | . SAME SAME | |
MEDU7981014 | . SAME SAME | |
TLLU5116920 | . SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
FCIU6377178 | 1211 | 7752 Kilograms | 15 |
MEDU7981014 | 1211 | 11082 Kilograms | 2216 |
TLLU5116920 | 1211 | 12782 Kilograms | 2556 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUG2289726 | () | 922W | Simple BOL FROB | 1 | 2019-06-01 / 2019-06-24 |