Texchem Food (myanmar) Limited → Wismettac Asian Foods, Inc .

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC .. This shipment is registered as coming from TEXCHEM FOOD (MYANMAR) LIMITED via Shekou,China (Mainland) with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT. Manifest records show a quanitity of 1350 CTN with a total weight of 17550 Kilograms arrived on 2019-06-23 via the vessel APL YANGSHAN to the port of Los Angeles, California. Cargo includes products identified as frozen soft shell crab frozen soft shell crab (net wt 13500.00kgs) (packed in plastic bag and put in master carton box) temperture recorder #41073018,41073019 shipped on board date 17/05/2019.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC .
13409 ORDEN DRIVE, SANTA FE
SPRINGS,
CA 90670-6336, U.S.A

Shipper
TEXCHEM FOOD (MYANMAR) LIMITED
BUILDING NO.C1,ROOM NO.005,
GROUND FLOOR,HNINNSI STREET,
YUZANA HIGHWAY COMPLEX,
KAMAYUT TOWNSHIP, YANGON REGION,

Notify Party
NISSIN INTERNATIONAL TRANSPORT
U.S.A.,INC
1540 W 190TH STREET,
TORRANCE,CA,90501-1540
TEL:310-222-8580

Vessel and Port
Carrier CodeEGLV
VesselAPL YANGSHAN [SG]
Departure PortShekou,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1350 CTN
Manifest Weight17550 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptYANGON
Conveyance ID9462031 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-23

Container Cargo Description
Container #PiecesDescription
EISU570749113FROZEN SOFT SHELL CRAB FROZEN SOFT SHELL CRAB (NET WT 13500.00KGS) (PACKED IN PLASTIC BAG AND PUT IN MASTER CARTON BOX) TEMPERTURE RECORDER #41073018,41073019 SHIPPED ON BOARD DATE 17/05/2019
EISU5707491NO MARKS NO MARKS THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EISU5707491THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV071900011881 () 0TUSARegular Bill12019-06-04 / 2019-06-24


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