Ntc Wismettac Singapore Pte.ltd. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE.LTD. via Pusan,South Korea with logistic notifications handled by (1)NIPPON EXPRESS USA,INC.. Manifest records show a quanitity of 1676 PCS with a total weight of 15082 Kilograms arrived on 2019-06-21 via the vessel ERVING to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen bread crumbs 40'ref x 1 hq container ------------------------ 1,446 cartons.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
NEW YORK OFFICE 602 WASHINGTON AVE.
,CARLSTADT,NEW JERSEY 07072-2902,
U.S.A. TEL:+1 201-804-1600 FAX:+1 2

Contact Details: 01-635-9100 [Telephone Number]
Shipper
NTC WISMETTAC SINGAPORE PTE.LTD.
6 TUAS BAY WALK 01-00,SINGAPORE 63
7752

Notify Party
(1)NIPPON EXPRESS USA,INC.
ATTN:NATIONAL OCEAN IMPORT SUPPORT
970 FRANCISCO STREET,TORRANCE,
CA 90502 TEL:+1 310-984-4262 FAX:


Contact Details: (2)SAME AS CONSIGNEE [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselERVING [GB]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1676 PCS
Manifest Weight15082 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYOKOHAMA
Conveyance ID9463023 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-21

Container Cargo Description
Container #PiecesDescription
TRIU87840931676CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN BREAD CRUMBS 40'REF X 1 HQ CONTAINER ------------------------ 1,446 CARTONS
TRIU8784093WISMETTAC

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAZV0122064 () 0MB32Regular Bill12019-06-13 / 2019-06-22


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