Joo Sung Sea Air Co., Ltd. → Ocean Blue Express Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OCEAN BLUE EXPRESS INC. This shipment is registered as coming from JOO SUNG SEA AIR CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 1260 PCS with a total weight of 27349 Kilograms arrived on 2019-06-21 via the vessel ERVING to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 1,260 pkgs of seasoned green laver salted oysters with hot pepper salted yellow corvina.

Cargo Details
Consignee
OCEAN BLUE EXPRESS INC
(NEW JERSEY OFFICE)
600 SYLVAN AVE. SUITE 201
ENGLEWOOD CLIFFS, NJ 07632

Contact Details: TEL)201-944-2225 FAX)310-719-2510 [Telephone Number]
Shipper
JOO SUNG SEA AIR CO., LTD.
4F, 47 PILDONG-RO, JUNG-GU,
SEOUL, KOREA
TEL +82 2 756 3994

Contact Details: FAX +82 2 756 3981 [Telephone Number]
Notify Party
OCEAN BLUE EXPRESS INC
(NEW JERSEY OFFICE)
600 SYLVAN AVE. SUITE 201
ENGLEWOOD CLIFFS, NJ 07632


Contact Details: TEL)201-944-2225 FAX)310-719-251 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselERVING [GB]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1260 PCS
Manifest Weight27349 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUSAN, KOREA
Conveyance ID9463023 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-21

Container Cargo Description
Container #PiecesDescription
CGMU533655712CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1,260 PKGS OF SEASONED GREEN LAVER SALTED OYSTERS WITH HOT PEPPER SALTED YELLOW CORVINA
CGMU5336557NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBBI0122957 () 0MB32Master Bill12019-06-13 / 2019-06-22


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