Jack Hua Co.,ltd. → Bangkok Bangkok Imp & Exp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BANGKOK BANGKOK IMP & EXP INC.. This shipment is registered as coming from JACK HUA CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1368 CTN with a total weight of 57573 Pounds arrived on 2019-06-21 via the vessel GSL NINGBO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total : 1,368 cartons inv no. : bkk.121/19 sw eet chilli sauce hsc 210390 chilli sauce hsc 210390 canned young green jackfruit in brine hsc 200599 preserved sweet radish hsc 200599 instant noodle hsc 190219 oriental style inst ant noodle hsc 190219 pure palm sugar hsc 170 290 palm sugar hsc 170290 bean vermicelli hsc.

Cargo Details
Consignee
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE,
BROOKLYN, NY 11205, U.S.A.

Shipper
JACK HUA CO.,LTD.
51,53,55 SUDPRASERT ROAD, BANGKLO,
BANGKORLAEM, BANGKOK 10120 THAILAND

Notify Party
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE,
BROOKLYN, NY 11205, U.S.A.



Vessel and Port
Carrier CodeZIMU
VesselGSL NINGBO [HK]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1368 CTN
Manifest Weight57573 Pounds
Manifest Dimension1319 Cubic Feet
Place of ReceiptICD LAT KRABANG
Conveyance ID9256482 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-21
Notified Parties
  • ZIMU

Container Cargo Description
Container #PiecesDescription
TGHU52163711368TOTAL : 1,368 CARTONS INV NO. : BKK.121/19 SW EET CHILLI SAUCE HSC 210390 CHILLI SAUCE HSC 210390 CANNED YOUNG GREEN JACKFRUIT IN BRINE HSC 200599 PRESERVED SWEET RADISH HSC 200599 INSTANT NOODLE HSC 190219 ORIENTAL STYLE INST ANT NOODLE HSC 190219 PURE PALM SUGAR HSC 170 290 PALM SUGAR HSC 170290 BEAN VERMICELLI HSC
TGHU5216371BKK NEW YORK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBKK002043392ZIMUBKK902043392 () 4EHouse Bill12019-05-17 / 2019-06-22


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