Ray-mont Logistics America Inc. As → Pastificio Tomebamba Cia. Ltda

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PASTIFICIO TOMEBAMBA CIA. LTDA. This shipment is registered as coming from RAY-MONT LOGISTICS AMERICA INC. AS via Vancouver, BC ,Canada. Manifest records show a quanitity of 996 PCS with a total weight of 45178 Kilograms arrived on 2019-06-19 via the vessel HALIFAX EXPRESS to the port of Oakland, California. Cargo includes products identified as x, ste 400 mission ks 66202 usa 996 x 100 lb bags richlea lentils-no 1, commercially cleaned hs code 0713.40 net weight mts 45.178 2018 crop.

Cargo Details
Consignee
PASTIFICIO TOMEBAMBA CIA. LTDA
CARLOS TOSI 291 Y PRIMERA
CUENCA, AZUAY, ECUADOR

Shipper
RAY-MONT LOGISTICS AMERICA INC. AS
NVOCC
300 N. MULLAN SUITE 101 SPOKANE VAL
LEY, WA, USA 99206 FMC LIC. NO. 02
4033NF ON BEHALF OF

Notify Party
PASTIFICIO TOMEBAMBA CIA. LTDA
CARLOS TOSI 291 Y PRIMERA
CUENCA, AZUAY, ECUADOR



Vessel and Port
Carrier CodeHLCU
VesselHALIFAX EXPRESS [HK]
Departure PortVancouver, BC ,Canada
Landing PortOakland, California
Manifest Qty996 PCS
Manifest Weight45178 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER, BC, CA
Conveyance ID9200823 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-19

Container Cargo Description
Container #PiecesDescription
TGHU0148274496X, STE 400 MISSION KS 66202 USA 996 X 100 LB BAGS RICHLEA LENTILS-NO 1, COMMERCIALLY CLEANED HS CODE 0713.40 NET WEIGHT MTS 45.178 2018 CROP
TGHU19079300X, STE 400 MISSION KS 66202 USA 996 X 100 LB BAGS RICHLEA LENTILS-NO 1, COMMERCIALLY CLEANED HS CODE 0713.40 NET WEIGHT MTS 45.178 2018 CROP
TGHU0148274NO MARKS . . . . . . .
TGHU0148274. . .
TGHU1907930NO MARKS . . . . . . .
TGHU1907930. . .
ContainerTariff Code [Harmonized]WeightValue
TGHU0148274713 0 -
TGHU1907930713 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBSC190695023 () 10E25Simple BOL FROB12019-06-13 / 2019-06-20


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