Sanford Foods Gida Urunleri Tic. Lt → American Pistachio Commodity Corp,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN PISTACHIO COMMODITY CORP,. This shipment is registered as coming from SANFORD FOODS GIDA URUNLERI TIC. LT via Valencia,Spain with logistic notifications handled by A.J WORLDWIDE SERVICES INC. Manifest records show a quanitity of 1380 BOX with a total weight of 14959 Kilograms arrived on 2019-06-18 via the vessel MSC JOANNA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo stuffed in container at shippers risk a nd resp onsibility container set p oint plus + 4 degrees cels ius turkish dried whole st r awberries hs code: 200880 50 1380 boxes on 20 pallet s net weight: 13800 kgs te mperature set point : +4c.

Cargo Details
Consignee
AMERICAN PISTACHIO COMMODITY CORP,
SUNRISE COMMODITIES 140 SYLVAN AVEN
ENGLEWOOD NJ 07632 UNITED STATES

Shipper
SANFORD FOODS GIDA URUNLERI TIC. LT
GAZI BULVARI ARAN IS MERKEZI NO:93
IZMIR 35 35000 TURKEY

Notify Party
A.J WORLDWIDE SERVICES INC
901 PENHORN AVENUE, UNIT 6
SECAUCUS NJ 07094 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC JOANNA [PA]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1380 BOX
Manifest Weight14959 Kilograms
Manifest Dimension0
Place of ReceiptTORBALI, TURKEY
Conveyance ID9304435 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-18

Container Cargo Description
Container #PiecesDescription
CRXU694103313CARGO STUFFED IN CONTAINER AT SHIPPERS RISK A ND RESP ONSIBILITY CONTAINER SET P OINT PLUS + 4 DEGREES CELS IUS TURKISH DRIED WHOLE ST R AWBERRIES HS CODE: 200880 50 1380 BOXES ON 20 PALLET S NET WEIGHT: 13800 KGS TE MPERATURE SET POINT : +4C
CRXU6941033NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUIZ744992 () 921ARegular Bill12019-06-07 / 2019-06-20


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