The following Bill of Lading record outlines a container shipment imported into the US by CROWN PRINCE INC.. This shipment is registered as coming from DONGRIM FOODS CO. LTD. via Pusan,South Korea with logistic notifications handled by 1 CROWN PRINCE INC.. Manifest records show a quanitity of 7400 CTN with a total weight of 15728 Kilograms arrived on 2019-06-19 via the vessel OOCL LONDON to the port of Long Beach, California. Cargo includes products identified as po nbr. 8755crown prince brand 1 canned smoked oysters in olive oil 18 3oz 85g aluminium eoe code nbr. 865. 6 824 ctns 2 canned smoked oysters in olive oil with red chili pepper 18 3oz85g aluminium e oe.
Carrier Code | RLCL |
Vessel | OOCL LONDON [HK] |
Departure Port | Pusan,South Korea |
Landing Port | Long Beach, California |
Manifest Qty | 7400 CTN |
Manifest Weight | 15728 Kilograms |
Manifest Dimension | 23 Cubic Meters |
Place of Receipt | PUSAN |
Conveyance ID | 9417268 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-06-19 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
OOLU1380181 | 70 | PO NBR. 8755CROWN PRINCE BRAND 1 CANNED SMOKED OYSTERS IN OLIVE OIL 18 3OZ 85G ALUMINIUM EOE CODE NBR. 865. 6 824 CTNS 2 CANNED SMOKED OYSTERS IN OLIVE OIL WITH RED CHILI PEPPER 18 3OZ85G ALUMINIUM E OE |
OOLU1380181 | PO NBR. 8755CROWN PRINCE BRAND 1 CANNED SMOKED OYSTERS IN OLIVE OIL 18 3OZ 85G ALUMINIUM EOE CODE NBR. 865. 6 824 CTNS 2 CANNED SMOKED OYSTERS IN OLIVE OIL WITH RED CHILI PEPPER 18 3OZ 85G ALUMINIUM E OE CODE NBR.866. 576 CTNS | |
OOLU1380181 | TOTAL 7 400CTNS FOB LONG BEACH CA USA FACILITY REGISTRATION NO.14117755502 HTS1605.90 2 W.J.BYRNES CO OF LA INC. 615 N NASH STREET SUITE 201 EL SEGUNDO CA 9 0245 ATTN KORIN A. HABERMAN | |
OOLU1380181 | TEL 310 615-2325 EXT.204 FAX 310 615-2335 KHABERMAN WJBYRNES.COM |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
OOLU2621872170 | RLCLRSLGB1906011 () | 066E | House Bill | 1 | 2019-06-03 / 2019-06-20 |