Gandules Inc. S.a.c. → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from GANDULES INC. S.A.C. via Vacamonte,Panama with logistic notifications handled by FEDEX TRADE NETWORKS. Manifest records show a quanitity of 39 CAS with a total weight of 24600 Kilograms arrived on 2019-06-18 via the vessel MSC ABIDJAN to the port of Seattle, Washington. Cargo includes products identified as 39 cases in 39 bulks containing: 39 cases of iqf red pepper strips in bags 600 kg x 01 car ton case hts: 0710.80 po number: 709629 op nu mber: 10021091 registration number: 168068264 82 net weight: 23,400.000 kg tr: fng3101bf0-f ng3101b40 freight collect the reefer temperat ure to be set at -20 degrees celsius in accor.

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN, SUITE 6152
DOVER DE 19901 UNITED STATES

Shipper
GANDULES INC. S.A.C.
OFICINA 402 EDIFICIO PARK OFFICE AV
LA MOLINA LIM PERU

Notify Party
FEDEX TRADE NETWORKS
17210 SOUTH MAIN STREET
GARDENA CA 90248 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ABIDJAN [PA]
Departure PortVacamonte,Panama
Landing PortSeattle, Washington
Manifest Qty39 CAS
Manifest Weight24600 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9618264 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-18

Container Cargo Description
Container #PiecesDescription
TTNU84839163939 CASES IN 39 BULKS CONTAINING: 39 CASES OF IQF RED PEPPER STRIPS IN BAGS 600 KG X 01 CAR TON CASE HTS: 0710.80 PO NUMBER: 709629 OP NU MBER: 10021091 REGISTRATION NUMBER: 168068264 82 NET WEIGHT: 23,400.000 KG TR: FNG3101BF0-F NG3101B40 FREIGHT COLLECT THE REEFER TEMPERAT URE TO BE SET AT -20 DEGREES CELSIUS IN ACCOR
TTNU8483916NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2237195 () 919ARegular Bill12019-05-31 / 2019-06-20


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