Zhoushan Haodong Seafood Co., Ltd. → Pacific American Fish Co.,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PACIFIC AMERICAN FISH CO.,INC.. This shipment is registered as coming from ZHOUSHAN HAODONG SEAFOOD CO., LTD. via Ningpo ,China (Mainland) with logistic notifications handled by OMEGA CHB INTERNATIONAL INC.. Manifest records show a quanitity of 1450 PCS with a total weight of 26441 Kilograms arrived on 2019-06-19 via the vessel OOCL LONDON to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen swimming crab sections (wild caught) gross weight: 48350.00lbs temp:-18c.

Cargo Details
Consignee
PACIFIC AMERICAN FISH CO.,INC.
5525 SOUTH SANTA FE AVENUE
VERNON,CA 90058 USA
TEL:323-319-1515 FAX:323-319-1569

Shipper
ZHOUSHAN HAODONG SEAFOOD CO., LTD.
EAST AREA NO.1-3,NO.60 SANYI ROAD
GOUSHAN STREET, PUTUO,
ZHOUSHAN,ZHEJIANG, CHINA

Contact Details: TEL:0580-3066778 FAX:0580-3062308 [Telephone Number]
Notify Party
OMEGA CHB INTERNATIONAL INC.
5246 W. 111TH STREET
LOS ANGELES,CA 90045
TEL:(310)988-1280


Contact Details: FAX:(310)988-1065 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL LONDON [HK]
Departure PortNingpo ,China (Mainland)
Landing PortLong Beach, California
Manifest Qty1450 PCS
Manifest Weight26441 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNINGBO
Conveyance ID9417268 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-19

Container Cargo Description
Container #PiecesDescription
AXIU613958214CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN SWIMMING CRAB SECTIONS (WILD CAUGHT) GROSS WEIGHT: 48350.00LBS TEMP:-18C
AXIU6139582N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUNBLG246361 () 0TI3IRegular Bill12019-06-13 / 2019-06-20


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