Pataya Food Industries Ltd → Connors Bros Clover Leaf Seafoods C

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CONNORS BROS CLOVER LEAF SEAFOODS C. This shipment is registered as coming from PATAYA FOOD INDUSTRIES LTD via South Riding Point,Bahamas with logistic notifications handled by AMERI-CONNECT FREIGHT SERVICES INC. Manifest records show a quanitity of 2200 PKG with a total weight of 18000 Kilograms arrived on 2019-06-19 via the vessel MSC ANGELA to the port of Savannah, Georgia. Cargo includes products identified as tuna - 48 x 85 g. canned flaked t una spicy t hai chilli skip jack brunswick brand 24 x 418 g. canned pink salmon in water brunswick bra nd p o 4500159253 hs code 16041 4, 160411.

Cargo Details
Consignee
CONNORS BROS CLOVER LEAF SEAFOODS C
2 KING ST, 3RD FLOOR
SAINT JOHN NB E2L 1G2 CANADA

Shipper
PATAYA FOOD INDUSTRIES LTD
NO.1011 SUPALAI GRAND TOWER, FLOOR
YANNAWA 10120 THAILAND

Notify Party
AMERI-CONNECT FREIGHT SERVICES INC
2 KENVIEW BLVD
BRAMPTON ON L6T 5E4 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC ANGELA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortSavannah, Georgia
Manifest Qty2200 PKG
Manifest Weight18000 Kilograms
Manifest Dimension22 Cubic Meters
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9351593 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-19

Container Cargo Description
Container #PiecesDescription
MEDU596484620TUNA - 48 X 85 G. CANNED FLAKED T UNA SPICY T HAI CHILLI SKIP JACK BRUNSWICK BRAND 24 X 418 G. CANNED PINK SALMON IN WATER BRUNSWICK BRA ND P O 4500159253 HS CODE 16041 4, 160411
MEDU5964846NET 48 X 85G 6661 3 37002 SHIP THIS 37002 BRU NSWICK BRUNSWICK WILD PI NK SALMON IN WATE R NET WT. 24 X 41 8 G / DR. WT. 24 X 280 G SAME
ContainerTariff Code [Harmonized]WeightValue
MEDU59648461414 18000 Kilograms 30

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTH547225 () 921ASimple BOL FROB12019-06-13 / 2019-06-20


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