Quang Minh Seafood Co., Ltd → To Order Quang Minh Seafood Co., Lt

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER QUANG MINH SEAFOOD CO., LT. This shipment is registered as coming from QUANG MINH SEAFOOD CO., LTD via Vung Tau,Vietnam with logistic notifications handled by WILLIAMS CLARKE CO., INC.. Manifest records show a quanitity of 3152 CTN with a total weight of 37787 Pounds arrived on 2019-06-17 via the vessel HYUNDAI SHANGHAI to the port of Long Beach, California. Cargo includes products identified as frozen shrimps net weight: 34 ,520.00 lbs (15,657.82 kgs) t he container to be set at minu s 18 degrees celsius place of delivery: preferred freezer o f los angeles 3100 east washi ngton boulevard los angeles, c.

Cargo Details
Consignee
TO ORDER QUANG MINH SEAFOOD CO., LT
LOT 2.20A, TRA NOC INDUSTRIAL ZONE
CAN THO CITY, VIETNAM
1-3108346458 TEL EX 1-310834 59
Shipper
QUANG MINH SEAFOOD CO., LTD
LOT 2.20A, TRA NOC INDUSTRIAL ZONE
CAN THO CITY, VIETNAM
84-7102482379 TEL EX 84-71037 44
Notify Party
WILLIAMS CLARKE CO., INC.
603 N. FRIES AVE PO BOX 785 WILMING
PHONE: 310-834-6458 FAX: 310-834-59
EMAIL: [email protected]

1-3108346458 TEL EX 1-310834 59
Vessel and Port
Carrier CodeMAEU
VesselHYUNDAI SHANGHAI [CY]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty3152 CTN
Manifest Weight37787 Pounds
Manifest Dimension52 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9305647 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-17

Container Cargo Description
Container #PiecesDescription
MNBU32565403152FROZEN SHRIMPS NET WEIGHT: 34 ,520.00 LBS (15,657.82 KGS) T HE CONTAINER TO BE SET AT MINU S 18 DEGREES CELSIUS PLACE OF DELIVERY: PREFERRED FREEZER O F LOS ANGELES 3100 EAST WASHI NGTON BOULEVARD LOS ANGELES, C
MNBU3256540N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969054549 () 115ERegular Bill12019-05-28 / 2019-06-19


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