Sagar Grandhi Exports Pvt Ltd → Baywatch Seafood.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BAYWATCH SEAFOOD.,. This shipment is registered as coming from SAGAR GRANDHI EXPORTS PVT LTD via Colombo Harbor,Sri Lanka with logistic notifications handled by M/S. FLEGENHEIMER NTERNATIONAL INC. Manifest records show a quanitity of 3500 PCS with a total weight of 23678 Kilograms arrived on 2019-06-17 via the vessel CMA CGM THALASSA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 3500 cartons of frozen vannamei shrimp raw peeled deveined tail on and peeled deveined double -a brand.

Cargo Details
Consignee
BAYWATCH SEAFOOD.,
4916 ENCINITA AVE,
TEMPLE CITY, CA 91780,
USA

Shipper
SAGAR GRANDHI EXPORTS PVT LTD
N.H.5, OLD SINGARAYAKONDA
SINGARAYAKONDA
PRAKASAM DIST 523101

Contact Details: ANDHRA PRADESH [Telephone Number]
Notify Party
M/S. FLEGENHEIMER NTERNATIONAL INC
227 W GRAND AVE, EL SEGUNDO
CA 90245, TEL: 310-322-4366
FAX : 310-322-4366


Contact Details: ATTN MS SARAH [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM THALASSA [CY]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3500 PCS
Manifest Weight23678 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKRISHNAPATNAM, AP
Conveyance ID9356294 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-17

Container Cargo Description
Container #PiecesDescription
CGMU940403230CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 3500 CARTONS OF FROZEN VANNAMEI SHRIMP RAW PEELED DEVEINED TAIL ON AND PEELED DEVEINED DOUBLE -A BRAND
CGMU940403219589/BAYWATCH

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAQS0107824 () 0TU76Regular Bill12019-06-10 / 2019-06-19


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