The following Bill of Lading record outlines a container shipment imported into the US by VIRU IBERICA, SL. This shipment is registered as coming from VIRU S.A. via Callao,Peru with logistic notifications handled by MONSMA,S.L.. Manifest records show a quanitity of 53 PKG with a total weight of 41660 Kilograms arrived on 2019-06-17 via the vessel MSC GAYANE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as foodstuff and canned vegetables - conservas d e esparragos 15 paletas con 19763 frascos / l atas p.a. 2005600000 conservas de pimiento 05 paletas con 7920 frascos p.a. 2005992000.
Carrier Code | MEDU |
Vessel | MSC GAYANE [LR] |
Departure Port | Callao,Peru |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 53 PKG |
Manifest Weight | 41660 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CALLAO |
Conveyance ID | 9770763 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-06-17 |
Container # | Pieces | Description |
---|---|---|
MEDU5035091 | FOODSTUFF AND CANNED VEGETABLES - CONSERVAS D E ESPARRAGOS 15 PALETAS CON 19763 FRASCOS / L ATAS P.A. 2005600000 CONSERVAS DE PIMIENTO 05 PALETAS CON 7920 FRASCOS P.A. 2005992000 | |
MEDU5036837 | 33 | FOODSTUFF AND CANNED VEGETABLES - CONSERVAS D E ESPARRAGOS 07 PALETAS CON 9563 FRASCOS/LATA S P.A. 2005600000 LAS DEMAS HORTALIZAS PREPAR ADAS 13 PALETAS CON 26624 FRASCOS 2005999000 MUESTRAS SIN VALOR COMERCIAL CONSERVAS DE ESP ARRAGOS 13 CAJAS CON 264 FRASCOS P.A. 2005600 000 CIF BILBAO SHIPPED ON BOARD FREIGHT PREPA |
MEDU5035091 | NO MARKS NO MARKS NO MARKS NO MARKS | |
MEDU5036837 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MEDU5035091 | 0599 | 20240 Kilograms | 40 |
MEDU5036837 | 0599 | 21420 Kilograms | 4280 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUL2253242 | () | 922R | Simple BOL FROB | 1 | 2019-06-02 / 2019-06-18 |