Conservas Y Congelados Cerro Azul S → Mca Spain, S.l.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MCA SPAIN, S.L.. This shipment is registered as coming from CONSERVAS Y CONGELADOS CERRO AZUL S via Callao,Peru. Manifest records show a quanitity of 18 BOX with a total weight of 24810 Kilograms arrived on 2019-06-17 via the vessel MSC GAYANE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh others - 18954 frascos de vidrio 99 ml. semi conservas de filete de anchoas en aceit e girasol (vegetal) 11880 placa lineal de fil etes de anchoas en bolsas de 1.6 kg freight c ollect "the reefer temperature to be set at 2 degrees celsius in accordance with shipper's instructions".

Cargo Details
Consignee
MCA SPAIN, S.L.
ALTOS RUBIO, CTRA. , NA 134, KM 87
MENDAVIA 31587 SPAIN

Shipper
CONSERVAS Y CONGELADOS CERRO AZUL S
CARRETERA IMPERIAL-QUILMANAM KM. 0,
LIMA PERU

Notify Party
MCA SPAIN, S.L.
ALTOS RUBIO, CTRA. , NA 134, KM 87
MENDAVIA 31587 SPAIN



Vessel and Port
Carrier CodeMEDU
VesselMSC GAYANE [LR]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty18 BOX
Manifest Weight24810 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9770763 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-17

Container Cargo Description
Container #PiecesDescription
CRLU131821318FRESH OTHERS - 18954 FRASCOS DE VIDRIO 99 ML. SEMI CONSERVAS DE FILETE DE ANCHOAS EN ACEIT E GIRASOL (VEGETAL) 11880 PLACA LINEAL DE FIL ETES DE ANCHOAS EN BOLSAS DE 1.6 KG FREIGHT C OLLECT "THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS"
CRLU1318213NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CRLU1318213539 24810 Kilograms 4960

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2252400 () 922RSimple BOL FROB12019-06-02 / 2019-06-18


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