Novaperu S.a.c → Pescanova Espana S.l.u.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PESCANOVA ESPANA S.L.U.. This shipment is registered as coming from NOVAPERU S.A.C via Callao,Peru with logistic notifications handled by PESCANOVA ESPANA, S.L.. Manifest records show a quanitity of 1302 SAK with a total weight of 25445 Kilograms arrived on 2019-06-17 via the vessel MSC GAYANE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen seafood - anilla de pota congelada 652 sacos x 19 kg tentaculo de pota congelado 50 0 sacos x 20 kg filete de pota congelado 150 sacos x 20 kg termografo: s118040229-10 freig ht collect "the reefer temperature to be set at (-25)degrees celsius in accordance with sh ipper's instructions".

Cargo Details
Consignee
PESCANOVA ESPANA S.L.U.
RUA JOSE FERNANDEZ LOPEZ
CHAPELA 36320 SPAIN

Shipper
NOVAPERU S.A.C
CARRETERA PANAMERICANA SUR KM 18.5
LIMA PERU

Notify Party
PESCANOVA ESPANA, S.L.
CALLE JOSE ABASCAL 45 PLATA 1
MADRID 28003 SPAIN



Vessel and Port
Carrier CodeMEDU
VesselMSC GAYANE [LR]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1302 SAK
Manifest Weight25445 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9770763 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-17

Container Cargo Description
Container #PiecesDescription
MEDU911488212FROZEN SEAFOOD - ANILLA DE POTA CONGELADA 652 SACOS X 19 KG TENTACULO DE POTA CONGELADO 50 0 SACOS X 20 KG FILETE DE POTA CONGELADO 150 SACOS X 20 KG TERMOGRAFO: S118040229-10 FREIG HT COLLECT "THE REEFER TEMPERATURE TO BE SET AT (-25)DEGREES CELSIUS IN ACCORDANCE WITH SH IPPER'S INSTRUCTIONS"
MEDU9114882NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MEDU9114882743 25445 Kilograms 80

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2252178 () 922RSimple BOL FROB12019-06-02 / 2019-06-18


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