Novaperu S.a.c → Pescanova Espana S.l.u.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PESCANOVA ESPANA S.L.U.. This shipment is registered as coming from NOVAPERU S.A.C via Callao,Peru. Manifest records show a quanitity of 1899 PKG with a total weight of 28640 Kilograms arrived on 2019-06-17 via the vessel MSC GAYANE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen ground giant squid - masa de pota ultr acongelado frozen ground giant squid 1,221 bo lsas (bags) x 11 kg recorte de pota congelado frozen giant squid bit&pieces 678 sacos (sac ks) x 20 kg termografo: s118040229-09 freight collect "the reefer temperature to be set at (-25 )degrees celsius in accordance with shi.

Cargo Details
Consignee
PESCANOVA ESPANA S.L.U.
RUA JOSE FERNANDEZ LOPEZ
CHAPELA 36320 SPAIN

Shipper
NOVAPERU S.A.C
CARRETERA PANAMERICANA SUR KM 18.5
LIMA PERU

Notify Party
PESCANOVA ESPANA S.L.U.
RUA JOSE FERNANDEZ LOPEZ
CHAPELA 36320 SPAIN



Vessel and Port
Carrier CodeMEDU
VesselMSC GAYANE [LR]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1899 PKG
Manifest Weight28640 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9770763 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-17

Container Cargo Description
Container #PiecesDescription
TRIU88436371899FROZEN GROUND GIANT SQUID - MASA DE POTA ULTR ACONGELADO FROZEN GROUND GIANT SQUID 1,221 BO LSAS (BAGS) X 11 KG RECORTE DE POTA CONGELADO FROZEN GIANT SQUID BIT&PIECES 678 SACOS (SAC KS) X 20 KG TERMOGRAFO: S118040229-09 FREIGHT COLLECT "THE REEFER TEMPERATURE TO BE SET AT (-25 )DEGREES CELSIUS IN ACCORDANCE WITH SHI
TRIU8843637NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU8843637743 28640 Kilograms 5720

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2252160 () 922RSimple BOL FROB12019-06-02 / 2019-06-18


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