Viru S.a. → Calavo Growers, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CALAVO GROWERS, INC.. This shipment is registered as coming from VIRU S.A. via Callao,Peru with logistic notifications handled by GEODIS USA, INC.. Manifest records show a quanitity of 1920 BOX with a total weight of 22936 Kilograms arrived on 2019-06-17 via the vessel MSC GAYANE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1 fcl x 40 reefer full container load, contai ning fresh avocado / palta fresca 20 pallets with 1920 box es with fresh avocado p.a. 0804 400000 po 165294 variedad: hass temperature 7 c termoregistros: 5208198/5088039 atmosphere controlled o2: 12% co2: 8% fob callao freigh t collect shipped on board the reefer tempera.

Cargo Details
Consignee
CALAVO GROWERS, INC.
1141A CUMMINGS ROAD
SANTA PAULA CA 93060 UNITED STATES

Shipper
VIRU S.A.
CARRETERA PANAMERICANA NORTE KM 52
VIRU LAL PERU

Notify Party
GEODIS USA, INC.
THE NAVY YARD 5101 S. BROAD STREET
PHILADELPHIA PA 19112 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC GAYANE [LR]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1920 BOX
Manifest Weight22936 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9770763 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-17

Container Cargo Description
Container #PiecesDescription
TEMU9512370191 FCL X 40 REEFER FULL CONTAINER LOAD, CONTAI NING FRESH AVOCADO / PALTA FRESCA 20 PALLETS WITH 1920 BOX ES WITH FRESH AVOCADO P.A. 0804 400000 PO 165294 VARIEDAD: HASS TEMPERATURE 7 C TERMOREGISTROS: 5208198/5088039 ATMOSPHERE CONTROLLED O2: 12% CO2: 8% FOB CALLAO FREIGH T COLLECT SHIPPED ON BOARD THE REEFER TEMPERA
TEMU9512370NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TEMU9512370NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2234424 () 922RRegular Bill12019-06-11 / 2019-06-18


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