Oceania Meat Processors Pty Ltd → Oceania Meat Processors

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OCEANIA MEAT PROCESSORS. This shipment is registered as coming from OCEANIA MEAT PROCESSORS PTY LTD via Mina Dumyat,Egypt with logistic notifications handled by JOHN STEER CO. Manifest records show a quanitity of 20 PCS with a total weight of 21758 Kilograms arrived on 2019-06-15 via the vessel OOCL WASHINGTON to the port of Norfolk, Virginia. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1 x 20re container 20 bale, compressed(s) frozen mechanically de-boned meat lamb - undenatured packaging nude blocks wrap on slipsheets (bales).

Cargo Details
Consignee
OCEANIA MEAT PROCESSORS
122 NORTH CORTEZ, SUITE 212
PRESCOTT AZ 86303
UNITED STATES

Shipper
OCEANIA MEAT PROCESSORS PTY LTD
10A PIPE ROAD
LAVERTON NORTH VIC 3026
AUSTRALIA

Notify Party
JOHN STEER CO
5423 HENNEMAN DR STE A
NORFOLK VA 23513
UNITED STATES


Vessel and Port
Carrier CodeCMDU
VesselOOCL WASHINGTON [HK]
Departure PortMina Dumyat,Egypt
Landing PortNorfolk, Virginia
Manifest Qty20 PCS
Manifest Weight21758 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE
Port of DetinationPhiladelphia, Pennsylvania
Conveyance ID9417256 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-15

Container Cargo Description
Container #PiecesDescription
TRIU6683843CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1 X 20RE CONTAINER 20 BALE, COMPRESSED(S) FROZEN MECHANICALLY DE-BONED MEAT LAMB - UNDENATURED PACKAGING NUDE BLOCKS WRAP ON SLIPSHEETS (BALES)
TRIU6683843OMP1194
ContainerTariff Code [Harmonized]WeightValue
TRIU6683843 21758 Kilograms 3757

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMBE0315479A () 0IN3CIn-bond Automated12019-06-07 / 2019-06-17


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