Novaterra Sa → Foodcomm International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FOODCOMM INTERNATIONAL. This shipment is registered as coming from NOVATERRA SA via Corinto,Nicaragua. Manifest records show a quanitity of 846 PCS with a total weight of 28515 Kilograms arrived on 2019-06-13 via the vessel CAP PALMERSTON to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius freight collect payable at virginia beach, va 846 boxes frozen boneless beef (bm) la mercanc a se ha cargado en un contenedor r configurado seg n la temperatura requerida po.

Cargo Details
Consignee
FOODCOMM INTERNATIONAL
4260 EL CAMINO REAL PALO ALTO,
CA 94306
SWEDESBORO

Contact Details: UNITED STATES [Telephone Number]
Shipper
NOVATERRA SA
KM 42 CARRETERA PANAMERICANA NORTE
VIA HACIA MATAGALPA-TIP
SAN BENITO-MANAGUA, NICARAGUA

Notify Party
FOODCOMM INTERNATIONAL
4260 EL CAMINO REAL PALO ALTO,
CA 94306
SWEDESBORO


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCAP PALMERSTON [LR]
Departure PortCorinto,Nicaragua
Landing PortLong Beach, California
Manifest Qty846 PCS
Manifest Weight28515 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTIPITAPA
Conveyance ID9344643 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-13

Container Cargo Description
Container #PiecesDescription
CGMU5156093846CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FREIGHT COLLECT PAYABLE AT VIRGINIA BEACH, VA 846 BOXES FROZEN BONELESS BEEF (BM) LA MERCANC A SE HA CARGADO EN UN CONTENEDOR R CONFIGURADO SEG N LA TEMPERATURA REQUERIDA PO
CGMU5156093329-19,330-19,331-19

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUNRU0100382 () 0VD2VRegular Bill12019-06-10 / 2019-06-14


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