Zhejiang Silver River Foods → National Frozen Foods Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NATIONAL FROZEN FOODS CORPORATION. This shipment is registered as coming from ZHEJIANG SILVER RIVER FOODS via Ningpo ,China (Mainland) with logistic notifications handled by OIA GLOBAL LOGISTICS. Manifest records show a quanitity of 38 PKG with a total weight of 17955 Kilograms arrived on 2019-06-12 via the vessel NORTHERN JUVENILE to the port of Seattle, Washington. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz iqf broccoli florets 20mm-40mm temp -18c vent close 38packages 38totes.

Cargo Details
Consignee
NATIONAL FROZEN FOODS CORPORATION
1600 FAIRVIEW AVE.E.SUITE 200
SEATTLE WA.98102 U.S.A
CONTACT PERSONBRANDON MARINO

Contact Details: CELL503-688-3842 FAX206-805-5232 [Telephone Number]
Shipper
ZHEJIANG SILVER RIVER FOODS
CO. LTD.
XINJIE XIAOSHAN HANGZHOU ZHEJIANG
CHINA. TEL (86)571 8285 5987

Contact Details: FAX (86)571 8285 8196 [Telephone Number]
Notify Party
OIA GLOBAL LOGISTICS
8548 NE ALDERWOOD RD PORTLAND OR
97220 USA
CONTACT PERSONDAVID NORMAN


Contact Details: T503-736-5941 F503-736-5994 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselNORTHERN JUVENILE [LR]
Departure PortNingpo ,China (Mainland)
Landing PortSeattle, Washington
Manifest Qty38 PKG
Manifest Weight17955 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNINGBO ZJ
Conveyance ID9450349 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-12

Container Cargo Description
Container #PiecesDescription
YMLU542116138VEGETABLES NESOI RAW COOKED BY BOILING FROZ IQF BROCCOLI FLORETS 20MM-40MM TEMP -18C VENT CLOSE 38PACKAGES 38TOTES
YMLU5421161// //
ContainerTariff Code [Harmonized]WeightValue
YMLU54211617 17955 Kilograms 3590

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW232300210 () 302ERegular Bill1955962019-06-05 / 2019-06-14


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