Exportadora Propal S.a. → Bee Sweet Citrus

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BEE SWEET CITRUS. This shipment is registered as coming from EXPORTADORA PROPAL S.A. via Vacamonte,Panama with logistic notifications handled by J&K FRESH, LLC. Manifest records show a quanitity of 1440 CAS with a total weight of 23760 Kilograms arrived on 2019-06-11 via the vessel MSC ABIDJAN to the port of Long Beach, California. Cargo includes products identified as 1440 cases fresh clementines on 20 pallets em b.: 21391 hs code: 080522 usda inspected frei ght prepaid as per agreement the following te xt is shown at shippers request for their fin ancing requirements. the carrier has no liabi lity in this respect. thermographer nbr a3563 1 condition and function unknown. = email: jo.

Cargo Details
Consignee
BEE SWEET CITRUS
416 E. SOUTH AVE
FOWLER CA 93625 UNITED STATES

Shipper
EXPORTADORA PROPAL S.A.
PANAMERICANA NORTE KM 107
HIJUELAS VS CHILE

Notify Party
J&K FRESH, LLC
2101 EL SEGUNDO BLVD, SUITE 203
EL SEGUNDO CA 90245 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ABIDJAN [PA]
Departure PortVacamonte,Panama
Landing PortLong Beach, California
Manifest Qty1440 CAS
Manifest Weight23760 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9618264 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-11

Container Cargo Description
Container #PiecesDescription
MEDU9145158141440 CASES FRESH CLEMENTINES ON 20 PALLETS EM B.: 21391 HS CODE: 080522 USDA INSPECTED FREI GHT PREPAID AS PER AGREEMENT THE FOLLOWING TE XT IS SHOWN AT SHIPPERS REQUEST FOR THEIR FIN ANCING REQUIREMENTS. THE CARRIER HAS NO LIABI LITY IN THIS RESPECT. THERMOGRAPHER NBR A3563 1 CONDITION AND FUNCTION UNKNOWN. = EMAIL: JO
MEDU9145158.. SAME SAME SAME SAME SAME SAME SAME
MEDU9145158SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG762686 () 919ARegular Bill12019-05-31 / 2019-06-13


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