Comercializadora Mar Caribe, C.a → Lamar Seafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LAMAR SEAFOOD CORPORATION. This shipment is registered as coming from COMERCIALIZADORA MAR CARIBE, C.A via Balboa,Panama with logistic notifications handled by ALPHA BROKERS CORP. Manifest records show a quanitity of 913 PCS with a total weight of 25620 Kilograms arrived on 2019-06-10 via the vessel SEALAND MANZANILLO to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -23 degrees celsius cbp has replaced the seal on container amcu9270083. the new seal number is fzy29816. frozen shrimp temperatura -23 c.

Cargo Details
Consignee
LAMAR SEAFOOD CORPORATION
1440 BISCAYNE BOULEVARD SUITE
208-10.
MIAMI FL 33132

Shipper
COMERCIALIZADORA MAR CARIBE, C.A
AV 3 C CC UNICENTRO NIVEL 2 LOCAL
2-17 URB CREOLE MCBO ZULIA
ZONA

Contact Details: POSTAL 4001 [Telephone Number]
Notify Party
ALPHA BROKERS CORP
9600 NW 25 ST STE 7A
MIAMI FL 33172 USA
PHONE: 3055949220 FAX: 3055949255


Contact Details: DORAL [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSEALAND MANZANILLO [LR]
Departure PortBalboa,Panama
Landing PortLos Angeles, California
Manifest Qty913 PCS
Manifest Weight25620 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMARACAIBO
Conveyance ID9383261 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-10

Container Cargo Description
Container #PiecesDescription
AMCU9270083913CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -23 DEGREES CELSIUS CBP HAS REPLACED THE SEAL ON CONTAINER AMCU9270083. THE NEW SEAL NUMBER IS FZY29816. FROZEN SHRIMP TEMPERATURA -23 C
AMCU9270083NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUVLN0114036 () 0VE2TRegular Bill12019-06-12 / 2019-06-13


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