Barry Group Inc → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from BARRY GROUP INC via Halifax, NS,Canada with logistic notifications handled by DALIAN PORT YIDU COLD CHAIN CO.,. Manifest records show a quanitity of 1250 CAS with a total weight of 29460 Kilograms arrived on 2019-06-11 via the vessel CMA CGM ELBE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen raw snow crab sections (5-8oz) net weight 41,250lbs net weight 18,711kgs caed: 01i769 sc1810 20190600534 hs code: 0306.14 freight prepaid thc at destination prepaid.

Cargo Details
Consignee
TO ORDER
DALIAN PORT YIDU COLD CHAIN CO.,LTD
NO. A025 BONDED LOGISTICS ZONE
DALIAN, CHINA TEL: 0411-87595711

Contact Details: FAX: 0411-87598857 ATTN:MS.CHU YANG [Telephone Number]
Shipper
BARRY GROUP INC
415 GRIFFIN DRIVE
CORNER BROOK, NL A2H 3E9
CANADA P: 709 785 4254

Contact Details: BIN 132868589RM0001 [Telephone Number]
Notify Party
DALIAN PORT YIDU COLD CHAIN CO.,
LTD. NO. A025 BONDED LOGISTICS ZONE
DALIAN, CHINA TEL: 0411-87595711
FAX: 0411-87598857 ATTN:MS.CHU YANG


Contact Details: E: CY QDLTL.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM ELBE [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1250 CAS
Manifest Weight29460 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9674529 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-11

Container Cargo Description
Container #PiecesDescription
SZLU913491312FROZEN RAW SNOW CRAB SECTIONS (5-8OZ) NET WEIGHT 41,250LBS NET WEIGHT 18,711KGS CAED: 01I769 SC1810 20190600534 HS CODE: 0306.14 FREIGHT PREPAID THC AT DESTINATION PREPAID
SZLU9134913NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0446507 () 0TU72Simple BOL FROB12019-06-06 / 2019-06-12


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