Yueh Chyang Canned Food Company → Tri-union Seafoods Llc D.b.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRI-UNION SEAFOODS LLC D.B.A.. This shipment is registered as coming from YUEH CHYANG CANNED FOOD COMPANY via Vung Tau,Vietnam. Manifest records show a quanitity of 1440 CTN with a total weight of 19123 Kilograms arrived on 2019-06-08 via the vessel E.R. MONTECITO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shipper's load, count, stow & seal (1440ctns) cy / cy 1,440 cartons tuna chunk in brine with vegetable broth 6/66.5 oz., "chicken of the sea" brand p.o. number: 52202-1-1 upc code: 4800007087.

Cargo Details
Consignee
TRI-UNION SEAFOODS LLC D.B.A.
CHICKEN OF THE SEA INTERNATIONAL
2150 EAST GRAND AVENUE
EL SEGUNDO, CA 90245>

Shipper
YUEH CHYANG CANNED FOOD COMPANY
LIMITED
NHUT CHANH COMMUNE,
BEN LUC DISTRICT,LONG AN PROVINCE,

Contact Details: VIETNAM. TEL:(84-272)3872377 [Telephone Number]
Notify Party
TRI-UNION SEAFOODS LLC D.B.A.
CHICKEN OF THE SEA INTERNATIONAL
2150 EAST GRAND AVENUE
EL SEGUNDO, CA 90245>


Vessel and Port
Carrier CodeHDMU
VesselE.R. MONTECITO [LR]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1440 CTN
Manifest Weight19123 Kilograms
Manifest Dimension0
Place of ReceiptHOCHIMINH, VIETNA
Conveyance ID9285653 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-08

Container Cargo Description
Container #PiecesDescription
TEMU195648614SHIPPER'S LOAD, COUNT, STOW & SEAL (1440CTNS) CY / CY 1,440 CARTONS TUNA CHUNK IN BRINE WITH VEGETABLE BROTH 6/66.5 OZ., "CHICKEN OF THE SEA" BRAND P.O. NUMBER: 52202-1-1 UPC CODE: 4800007087
TEMU1956486FCL/FCL "CHICKEN OF THE SEA" BRAND 6/66.5 OZ. CANS OU PAREVE CHUNK LIGHT TUNA IN WATER 48000 07087
TEMU1956486PRODUCT OF VIETNAM

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMWB0489246 () 0919WRegular Bill12019-05-31 / 2019-06-10


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