The following Bill of Lading record outlines a container shipment imported into the US by AZ GEMS INC. This shipment is registered as coming from SANDHYA AQUA EXPORTS PVT LTD via Colombo Harbor,Sri Lanka with logistic notifications handled by ROD INTERNATIONAL. Manifest records show a quanitity of 972 CTN with a total weight of 18468 Kilograms arrived on 2019-06-07 via the vessel SEAMAX NORWALK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cooked frozen peeled and deveined tail on van namei - total 972 master cartons: 972 master cartons of cook ed frozen peeled and devei ne d tail on vannamei shrim ps, iqf, latin name : lito penaeus vannamei, lot no. sp19169, re f no. so-01117 , packing : 16 x 2.00 lb = 32. 00 lb per master carto n; total net weight :.
Carrier Code | MEDU |
Vessel | SEAMAX NORWALK [MH] |
Departure Port | Colombo Harbor,Sri Lanka |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 972 CTN |
Manifest Weight | 18468 Kilograms |
Manifest Dimension | 33 Cubic Meters |
Place of Receipt | VISAKHAPATNAM |
Conveyance ID | 9290464 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-06-07 |
Container # | Pieces | Description |
---|---|---|
BMOU9227131 | 972 | COOKED FROZEN PEELED AND DEVEINED TAIL ON VAN NAMEI - TOTAL 972 MASTER CARTONS: 972 MASTER CARTONS OF COOK ED FROZEN PEELED AND DEVEI NE D TAIL ON VANNAMEI SHRIM PS, IQF, LATIN NAME : LITO PENAEUS VANNAMEI, LOT NO. SP19169, RE F NO. SO-01117 , PACKING : 16 X 2.00 LB = 32. 00 LB PER MASTER CARTO N; TOTAL NET WEIGHT : |
BMOU9227131 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
BMOU9227131 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BMOU9227131 | 617 | 18468 Kilograms | 3693 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUIN012469 | () | 919W | Simple BOL FROB | 1 | 2019-05-13 / 2019-06-08 |