The following Bill of Lading record outlines a container shipment imported into the US by BANGKOK BANGKOK IMP & EXP INC.. This shipment is registered as coming from JACK HUA CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1080 CTN with a total weight of 38443 Pounds arrived on 2019-06-07 via the vessel SEAMAX NORWALK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1x20dc container total : 1,080 cartons inv no . : bkk.085/19 instant tom yum paste hsc 2103 90 pad thai sauce hsc 210390 oyster sauce hsc 210390 sweet chilli sauce hsc 210390 canned young green jackfruit in brine hsc 200599 fri ed shrimp chip hsc 190490 oriental style inst ant noodle hsc 190219 dried mung bean hsc 071.
| Carrier Code | ZIMU |
| Vessel | SEAMAX NORWALK [MH] |
| Departure Port | Laem Chabang,Thailand |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1080 CTN |
| Manifest Weight | 38443 Pounds |
| Manifest Dimension | 1065 Cubic Feet |
| Place of Receipt | ICD LAT KRABANG |
| Conveyance ID | 9290464 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-06-07 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| ZIMU3017876 | 1X20DC CONTAINER TOTAL : 1,080 CARTONS INV NO . : BKK.085/19 INSTANT TOM YUM PASTE HSC 2103 90 PAD THAI SAUCE HSC 210390 OYSTER SAUCE HSC 210390 SWEET CHILLI SAUCE HSC 210390 CANNED YOUNG GREEN JACKFRUIT IN BRINE HSC 200599 FRI ED SHRIMP CHIP HSC 190490 ORIENTAL STYLE INST ANT NOODLE HSC 190219 DRIED MUNG BEAN HSC 071 |
| ZIMU3017876 | BKK NEW YORK |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUBKK002042857 | ZIMUBKK902042857 () | 3E | House Bill | 1 | 2019-05-03 / 2019-06-08 |