Hengstenberg Gmbh & Co. Kg, , , → Gourmet International,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GOURMET INTERNATIONAL,. This shipment is registered as coming from HENGSTENBERG GMBH & CO. KG, , , via Stadersand,Federal Republic of Germany. Manifest records show a quanitity of 6828 PKG with a total weight of 89055 Kilograms arrived on 2019-06-05 via the vessel MOL EMISSARY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as sour preserves hs code 20011000 net weight.

Cargo Details
Consignee
GOURMET INTERNATIONAL,
.
DISTRIBUTORS OF SPECIALTY FOODS, ,
GRAND RAPIDS MI 49512 US

Shipper
HENGSTENBERG GMBH & CO. KG, , ,
.
METTINGER STRASSE 109, DE 73728 ESS
ESSLINGEN NW 73728 DE

Notify Party
GOURMET INTERNATIONAL,
.
DISTRIBUTORS OF SPECIALTY FOODS, ,
GRAND RAPIDS MI 49512 US


Vessel and Port
Carrier CodeONEY
VesselMOL EMISSARY [HK]
Departure PortStadersand,Federal Republic of Germany
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty6828 PKG
Manifest Weight89055 Kilograms
Manifest Dimension160 Cubic Meters
Place of ReceiptHEILBRONN, BW
Conveyance ID9407158 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-06-05
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
FDCU06241991584SOUR PRESERVES HS CODE 20011000 NET WEIGHT
KKFU80380371824SOUR PRESERVES HS CODE 20011000, 20059960
TCLU81481001596SOUR PRESERVES HS CODE 20011000 NET WEIGHT
TLLU54935651824SOUR PRESERVES HS CODE 20011000 NET WEIGHT
FDCU0624199FDCU0624199 NO MARKS
KKFU8038037KKFU8038037 NO MARKS
TCLU8148100TCLU8148100 NO MARKS
TLLU5493565TLLU5493565 NO MARKS
ContainerTariff Code [Harmonized]WeightValue
FDCU062419901 22334 Kilograms 446688
KKFU803803701 22330 Kilograms 446592
TCLU814810001 22139 Kilograms 442776
TLLU549356501 22253 Kilograms 4456

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYHAMV46605700ONEYHAMV46605A01 () 025WHouse Bill12019-05-22 / 2019-06-06


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