Scan Global Logistics A/s → Transfreight Express Lines

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRANSFREIGHT EXPRESS LINES. This shipment is registered as coming from SCAN GLOBAL LOGISTICS A/S via Sines,Portugal. Manifest records show a quanitity of 24 BAG with a total weight of 19623 Kilograms arrived on 2019-05-28 via the vessel MSC ADELAIDE to the port of Long Beach, California. Cargo includes products identified as x 800 kg - superior potato starch nett: 19200 kg gross: 19623 kg hs code: 11081300 nps:,,n ative potato starch, for further manufacture of feed,, guaranteed analysis, crude protein (min): 0%, crude fat (min): 0 %crude fiber (m ax): 1 % total nett: 19200 kgs total gross: 1 9623 kgs order no: 169091-108.

Cargo Details
Consignee
TRANSFREIGHT EXPRESS LINES
18850 8TH AVE S SUITE 100,SEATTLE,
SEATTLE WA 98148 UNITED STATES

Shipper
SCAN GLOBAL LOGISTICS A/S
OERESUNDSVEJ 12
ESBJERG 6715 DENMARK

Notify Party
TRANSFREIGHT EXPRESS LINES
18850 8TH AVE S SUITE 100,SEATTLE,
SEATTLE WA 98148 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ADELAIDE [PA]
Departure PortSines,Portugal
Landing PortLong Beach, California
Manifest Qty24 BAG
Manifest Weight19623 Kilograms
Manifest Dimension0
Place of ReceiptAARHUS
Port of DetinationSalt Lake City, Utah
Conveyance ID9618290 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-28

Container Cargo Description
Container #PiecesDescription
TTNU518850024X 800 KG - SUPERIOR POTATO STARCH NETT: 19200 KG GROSS: 19623 KG HS CODE: 11081300 NPS:,,N ATIVE POTATO STARCH, FOR FURTHER MANUFACTURE OF FEED,, GUARANTEED ANALYSIS, CRUDE PROTEIN (MIN): 0%, CRUDE FAT (MIN): 0 %CRUDE FIBER (M AX): 1 % TOTAL NETT: 19200 KGS TOTAL GROSS: 1 9623 KGS ORDER NO: 169091-108
TTNU5188500NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUHO134272 () 917AMaster BOL w/in-bond12019-06-05 / 2019-06-06


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