The following Bill of Lading record outlines a container shipment imported into the US by BREAKTHRU BEVERAGE. This shipment is registered as coming from DIAGEO SCOTLAND LTD via Anvers,Belgium with logistic notifications handled by TRANS AMERICAN CHB, INC. Manifest records show a quanitity of 621 CAS with a total weight of 10161 Kilograms arrived on 2019-06-05 via the vessel WIDE BRAVO to the port of Baltimore, Maryland. Cargo includes products identified as net weight: 29.442 kilograms commodity code 22083030 lagavulin 8yo 75cl 8y 06x01 abv48 .00% purchase order number: 4903500568 shippe r's reference number: 6339283 / 0110617693.
Carrier Code | MEDU |
Vessel | WIDE BRAVO [MH] |
Departure Port | Anvers,Belgium |
Landing Port | Baltimore, Maryland |
Manifest Qty | 621 CAS |
Manifest Weight | 10161 Kilograms |
Manifest Dimension | 16 Cubic Meters |
Place of Receipt | GRANGEMOUTH |
Conveyance ID | 9694531 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-06-05 |
Container # | Pieces | Description |
---|---|---|
FSCU3922154 | 7 | NET WEIGHT: 29.442 KILOGRAMS COMMODITY CODE 22083030 LAGAVULIN 8YO 75CL 8Y 06X01 ABV48 .00% PURCHASE ORDER NUMBER: 4903500568 SHIPPE R'S REFERENCE NUMBER: 6339283 / 0110617693 |
FSCU3922154 | 32 | NET WEIGHT: 135.168 KILOGRAMS COMMODITY CODE 22083030 TALISKER STORM 75CL 06X01 ABV45.80 % |
FSCU3922154 | 44 | NET WEIGHT: 187.968 KILOGRAMS COMMODITY CODE 22083071 JW BLUE 75CL 06X01 ABV40.00 % |
FSCU3922154 | NET WEIGHT: 768.960 KILOGRAMS COMMODITY CODE 22083071 BUCHANAN DELUXE 75CL 12Y 12X01 ABV 40.00% | |
FSCU3922154 | 448 | NET WEIGHT: 4462.080 KILOGRAMS COMMODITY CODE 22083071 JW RED 1.75L 06X01 ABV40. 00% |
FSCU3922154 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
FSCU3922154 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUUK111893 | () | 921W | Regular Bill | 1 | 2019-05-21 / 2019-06-06 |