Agroindustrias Aib S.a. → Fine Mexican Food Products Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FINE MEXICAN FOOD PRODUCTS INC.. This shipment is registered as coming from AGROINDUSTRIAS AIB S.A. via Vacamonte,Panama with logistic notifications handled by FLEGENHEIMER INTERNATIONAL. Manifest records show a quanitity of 1600 CAS with a total weight of 19120 Kilograms arrived on 2019-06-04 via the vessel MSC AZOV to the port of Long Beach, California. Cargo includes products identified as 1600 cases containing frozen halves avocado 8 x3 lbs temperature: -23 c fda register: 17281 044102 p.o. aib 024/19 palta thermographs : 1 16551 from peru - paita to usa - long beach f reight prepaid "the reefer temperature to be set at -23 degrees celsius in accordance with shipper's instructions".

Cargo Details
Consignee
FINE MEXICAN FOOD PRODUCTS INC.
1440 S. VINEYARD AVE.
ONTARIO CA 91761 UNITED STATES

Shipper
AGROINDUSTRIAS AIB S.A.
AV. RICARDO PALMA 894, SAN ANTONIO
LIMA PERU

Notify Party
FLEGENHEIMER INTERNATIONAL
227 WEST GRAND AVENUE
EL SEGUNDO CA 90245 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC AZOV [MT]
Departure PortVacamonte,Panama
Landing PortLong Beach, California
Manifest Qty1600 CAS
Manifest Weight19120 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9605255 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-04

Container Cargo Description
Container #PiecesDescription
TRIU8996913101600 CASES CONTAINING FROZEN HALVES AVOCADO 8 X3 LBS TEMPERATURE: -23 C FDA REGISTER: 17281 044102 P.O. AIB 024/19 PALTA THERMOGRAPHS : 1 16551 FROM PERU - PAITA TO USA - LONG BEACH F REIGHT PREPAID "THE REEFER TEMPERATURE TO BE SET AT -23 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS"
TRIU8996913NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2235744 () 918ARegular Bill12019-05-24 / 2019-06-05


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